Broccoli and Stilton Soup is easy to make, using the soupmaker as a starting block, and adding the cheese at the end. Save Print Me 5.0 from 2 reviews Soup Maker Recipe: Broccoli and Stilton Soup … Stuck to Nigella's recipe and served with some nice rye bread. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Starting off with a Broccoli and Stilton soup recipe! At the last moment, add Stilton cheese & stir soup till the cheese just melts. Add the fried spring onions, Stilton and cream and blend until smooth. 6 Green Onions, finely chopped. And works out at around 350 calories per portion (1 serving). Heat the oil and butter in a saucepan. Once everything is tender, add the triangles in and blend. Pour in the stock, with the potato and simmer until the potato is tender. There are two things I want to gain from Nigella while I get to know her. Add about 90% of your stilton to the soup maker, along your garlic and seasonings. Thaw the soup overnight in the fridge. If you use fresh broccoli you'll most likely need more cooking time (I included the stalks and needed 20 minutes or so) in which case I'd suggest adding the cheese towards the end. Add the broccoli and cook until it is tender. Very good if your on a low carb diet.. … For gluten free check that the stock cube or concentrate is one of the gluten free brands. Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. Add the garlic and onion and sauté for 2-3 minutes, or until soft. It is sooooooo good. Ingredients: 3 tablespoons (45ml) garlic oil 6 spring onions, finely chopped 2 teaspoons dried thyme 1kg broccoli, broken into florets 3 cups (1.25L) hot vegetable stock 200g crumbled or chopped Stilton freshly ground pepper Method: 1. Answered on 27th January 2014. Be careful not to let the soup boil as the cheese can cause the soup to burn on the bottom of the pan. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Remove the pan from the heat and crumble in half the Stilton. Serves 4 as supper or 8 as a starter. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Name Email Website. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Transfer the cooked broccoli and stock to a food processor. This soup is delicious and so easy to prepare. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. is your imagination. Scatter with a confetti of red chilli dice on serving, if you feel like it. The soup may look a little watery when it has thawed but should come together again as it reheats. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Liquidize in a blender (or failing that a processor) - in batches - then pour back in the pan and heat if it's cooled too much while blending, and add pepper to taste. Place the ingredients into the soup maker, close the lid … For US cup measures, use the toggle at the top of the ingredients list. Broccoli & Stilton Soup Based on a Nigella Lawson recipe. Most soups freeze well but soups that contain cheese, such as Nigella's Broccoli And Stilton Cheese Soup (from Nigella Express and on the Nigella website) can be a little more difficult and if possible we would avoid freezing it. nigella.com Caledonia Girl . Nigella’s Chocolate Olive Oil Cake » Broccoli and Stilton Soup. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp … Broccoli and Stilton Soup from Nigella Lawson. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Don't hold back on the Stilton. Tasty and super easy. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Just made this soup. My recipe is adapted from Nigella Lawson's.She says there's no point in using fresh, as it doesn't make a difference to the taste. Oct 13, 2014 - I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Nutmeg, to garnish. Here is my green entry to I Heart Cooking Clubs and my version of Nigella Lawson's Broccoli and Stilton Soup. A fantastic recipe, which freezes really well, too! loading... X. The broccoli shines through and the blue cheese adds creaminess and an added something something. Despite the suggestion to use frozen broccoli, I prefer to use fresh, for a slightly thicker consistency. This week we have Nigella’s top 3 soup recipes – ideal for beating the January blues. Blend the soup if you want it smooth and put it back on the heat. Its so quick to throw together. A big pot of this on the stove and a huge loaf of crusty bread or sourdough nearby and Im happy. I have made this soup with those plastic-entombed bunches of broccoli from the late-night corner shop and you would never have known it. However do make sure that the soup is piping hot (with wisps of steam, but not actually boiling) before serving it. Nigella, dear, I just didn't happen to have any Stilton on hand :(Broccoli and Camembert Soup. I make it every few weeks from September to May for a wonderful warming treat. Jul 25, 2020 - Explore marilyn still's board "Broccoli and stilton soup" on Pinterest. To start things off, I made this seasonal soup, based on a recipe from Nigella's website. Broccoli and Stilton Soup from Nigella Lawson. Copyright © 2020 Nigella Lawson. I was afraid the cheese would be the dominant flavor but it’s not. Trim the broccoli and cut into small florets. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby. This is one of my absolute favourite "go-to" soup recipes. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup January 15, 2018 By Sheila May. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Reheat the soup carefully over a low to medium heat, whisking frequently. Cover and cook for a further 6-8min until the broccoli is just tender and has retained its colour. Weigh and coarsely chop the Stilton. Saw this was recipe of the day one day this week via Twitter and last night had some leftover broccoli so just made this for lunch! Note, if you want to try and save on syns, … Personally, I like the distinctive taste of stilton in my soup and have doubled … 1 clove Garlic, minced. Crumble in the Stilton and let it melt. Very easy and tastes delicious. Broccoli and Stilton soup Ingredients 2 tbsp rapeseed oil 1 onion, finely chopped 1 stick celery, sliced 1 leek, sliced 1 medium potato, diced 1 knob butter 1l low salt or homemade chicken or vegetable stock 1 head broccoli, roughly chopped 140g Stilton, or other blue cheese, crumbled Method Once the soup maker … These soup ingredients may look disappointingly bland – broccoli, water, cream and a little seasoning – but it is the technique that makes this vibrant green soup so sublime. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Return soup to the pan. Serve with a little more Stilton sprinkled on top for a more intense blue cheese flavour. Delicious either way, though! Add to the pan once the broccoli is tender, and stir through until almost melted. Most soups freeze well but soups that contain cheese, such as Nigella's Broccoli And Stilton Cheese Soup (from Nigella Express and on the Nigella website) can be a little more difficult and if possible we would avoid freezing it. 16,865 Posts Place the lid on the soup maker and cook for 28 minutes. Load them into the soup maker. Ingredients. Save my name, email, and website in this browser for the next time I comment. However if you do have to freeze the soup then chill the soup and put into airtight containers (allowing a little space for expansion as the soup freezes). The only limit on soup (apart from carbs!) Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. 200g stilton, crumbled. 12 February 2014 by jonoandjules. This will be a go to favorite In my house this winter. Season the soup to taste. Weigh broccoli florets and prepare the vegetable stock. Method. With a new blog event, Forever Nigella, hosted by Sarah at Maison Cupcake, I am bound to learn more about her and her recipes. Add the broccoli and cook for 1-2 minutes. Built by Embark. Stir until melted, … Our answer. Asked by suzisu. Copyright © 2020 Nigella Lawson, 1250 millilitres hot vegetable stock (from concentrate or cube), 200 grams crumbled or chopped stilton cheese, 1 long fresh red chilli pepper (deseeded & finely chopped (optional)), 5 cups hot vegetable broth (from concentrate or cube), 1½ cups crumbled or chopped stilton cheese, 1 long fresh red chile pepper (deseeded & finely chopped (optional)). Once cooled, it keeps well in the fridge for a few days - if it lasts that long of course ;) Nigella Lawson’s deliciously easy parsnip and spinach soup I’ve made a lot of soups over the years and I’ve cooked with spinach on the odd occasion – I don’t know why I don’t use it more, maybe because freezer space is at a premium and I’d rather store a tub of icecream than a healthy green veg? Built by Embark. Ladle soup into warmed bowls & garnish w/sliced broccoli … I love this soup so easy to make. Have passed this recipe on to many friends. Delicious. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. (Please visit the website for the recipe.) 3 T Olive Oil. Add both to the pan, and simmer for 6-8 minutes until the broccoli is tender but still holds its colour. See more ideas about Broccoli and stilton soup, Broccoli and stilton, Stilton soup. Made the Broccoli and Stilton soup today, absolutely delicious and so easy to make. Wasn't too salty either. Cut reserved broccoli florets into thin slices. Love this soup, especially with a thick crusty piece of bread, and so quick and easy to make. And try Thai Chicken Noodle Soup for a bowl that’s both comforting and bolstering. In a large saucepan over medium heat, cook onions in olive oil until translucent. Step 2: Add the broccoli florets and stock, then bring to the boil. Delicious and simple soup. Transfer the blended mixture to a pan and … One question, can I freeze it? On a cold winter’s day, there are few things better than Broccoli and Stilton soup. DO NOT BOIL. Freeze for up to 2 months. So easy and quick to make. Always good to know this info for my diet. Broccoli and Stilton Soup. On a cold winter's day, there are few things better than Broccoli and Stilton soup. This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Add milk + cream, season w/salt & pepper to taste pref & reheat gently. Stir in broccoli and potatoes and cook … Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Add the broccoli to the pan, bring to the boil and cook for a further 4-5 mins, until the broccoli is just tender. Fry gently until soft and … So, I made broccoli and stilton soup, which is ridiculously easy, and even more easy when you use a huge bag of frozen broccoli. I love broccoli and stilton soup but mine usually has cauliflower and cabbage in it, and I like it spicy so I add chilli. We love cheese after dinner but it seems a bit indulgent during the week and therefore we inevitably end up with chunks of cheese lurking in the back of the fridge. Nigel Slater recipe: a soup of broccoli and bacon. Fill a bowl with the great combination of Broccoli and Stilton Soup, or tempt tired taste buds with Spinach and Coconut Soup. Personally, I like the distinctive taste of stilton in my soup and have doubled the recommended amount. 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