Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa salt, pepper, sugar, olive oil, ribs, red bell pepper, fresh corn and 6 more Chili-Lime Fried Okra EveryDay with Rachael Ray okra, lime juice, grated lime peel, chili powder, vegetable oil and 4 more In a medium bowl, combine cornmeal, salt, and pepper. 3. of okra and cut pods into 1/2-inch pieces. I was not disappointed! Add okra in a single layer. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. David was right. In a small bowl, soak okra in egg for 5 to 10 minutes. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. I added the egg washed okra to the corn meal and gently tossed to coat. Remove the cap and bottom tip of the okra and cut the pods into small pieces. Add more oil between batches, as necessary. Fry the coated okra in batches. Pat okra dry with paper towels. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! In a medium skillet over medium heat add just enough oil to coat bottom of pan. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. Instead of broiling the chicken, I roasted it. I had eaten fried okra before, but I had never made any myself. Remove okra from buttermilk. Add the okra halves and mix well to ensure they are well coated. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. This is one of the best okra recipes around!!! In a cast-iron or other heavy skillet, heat 1 in. Return oil to 375 degrees; repeat with remaining okra. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. Fried okra is the best way to enjoy the vegetable. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1 seeded and minced jalapeño chili and 1/4 cup minced scallion. Fried okra was a suggestion. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour buttermilk into a medium bowl. This year we have been fortunate to have lots of OKRA in our garden. The okra is then pan fried in olive oil until tender inside and crisp on the outside. If okra is served at home for a meal, there’s not usually a fancy dipping sauce like you get in restaurants. I cooked it in crisco in my 'fry daddy' until it was golden brown. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. The batter is cornmeal-based and the okra is fried in the skillet. A simple Southern classic! There is no one way to cook okra; it all depends on personal taste. Fried okra dipping sauce recipe. I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. 5. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. The recipe I personally made with this crispy oven fried okra is Butterflied chicken. Info. Your daily values may be higher or lower depending on your calorie needs. Cuisine: Southern. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Dredge okra in the cornmeal mixture, coating evenly. The charred bits on grilled okra highlight the grass-like flavor of these … Have you made this yet? Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Set up a dredging station by adding buttermilk to a shallow dish and flour, cornmeal, salt and pepper to another dish. Line a baking sheet with paper towels. When brown stir & cook until brown all over. You may be able to find the same content in another format, or you may be able to find more information, at their web site. They give me the flavor of fried okra, but with far fewer calories, and much less fat. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. This meal is best served as an appetizer and goes well with a main dish. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. Thanks. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. In a small bowl, soak okra in egg for 5 to 10 minutes. Working in several batches, place okra in egg mixture and coat well. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. 1) Heat oil in a large, heavy-bottomed skillet to 176 degrees C. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.) It turned out perfectly. Transfer … This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. This Southern fried okra recipe is dedicated to my daddy. No gift befits the food-obsessed people in your life like a cookbook. Sometimes though, I want to limit my carbs, so I make okra "fries". Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Louis Van Dyke of Blue Willow Inn in Social Circle, Georgia, credits his mother for his Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! 2. Thinly slice okra lengthwise. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Carefully place okra in hot oil; stir continuously. You Will Be Addicted To Parmesan Asparagus Fries. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Now, how to fry okra? I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. Trim both ends of 1 lb. There’s very little flour involved. You’ll just need to thaw it completely first. Grilled Okra. It’s very easy and involves a few simple steps: 1. In a cast-iron or other heavy skillet, heat 1 in. Some recipes use flour only, but a traditional southern fried okra recipe use a cornmeal-flour mixture. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. How to Make Fried Okra: Wash and remove okra tops and slice into 1/2 inch pieces. Ensure the freshness by picking small, three-inch, bright green okra pods. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. I must say I look forward to making more homemade fried okra. Heat oil in a large skillet over medium-high heat. If you like okra this recipe … For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Step 2 (And my 3-year-old non vegetable eater loves it also!). This is almost the way I make my okra when I have to batter it myself. Delish editors handpick every product we feature. Season with salt, and serve with hot sauce, … I love the taste of deep-fried okra. Nutrient information is not available for all ingredients. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Place the washed okra between a couple of sheets of paper towel and pat it dry. Heat the oil in a deep-fryer or other suitable deep, heavy-based pan to 180°C. Oh my goodness, this was the best ever! This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. Some people say you should only coat with corn meal, I wanted to add a little more flavor, so I seasoned the flour before adding the corn meal. In a medium bowl, combine cornmeal, flour, House Seasoning and cayenne pepper. I like to cook it with drippings from pork chops or bacon grease too. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. In batches, fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes. Okra is dredged in seasoned cornmeal, then fried until golden. Mix the two flours together. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Perfect served alongside Keto fried chicken or Cajun spiced pork chops. This fried okra recipe is only 183 calories per serving, with 35g of carbs. We may earn commission from the links on this page. Heat oil in a large skillet over medium-high heat. See my how-to video further down, where I explain my tricks and okra cooking approach. Discard stems and tips. This okra recipe is the exception to my whole frying rule, and since it’s technically fried in the oven, it’s a lot less stressful than babysitting a pot of oil. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. You may be able to find more information about this and similar content at piano.io. Fried okra is a southern dish usually served as an appetizer, side, or a snack. If it sizzles, the pan is … Fry the okra in the hot oil, in batches if … I beat an egg and mixed in equal parts milk. I love to munch them, plain, as a snack. Shrimp and Chorizo Gumbo La Cocina de Babel. Sliced okra pods are coated in cornmeal batter and deep-fried until golden. The recipe as written is missing some details, but fortunately, I bought the book. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. Hot but not smoking. The okra is diced then coated in a layer of beaten egg before coating in the seasoned breading. *Scroll down for the Printable Recipe Card. What Dishes to Serve with this Recipe? Trim both ends of 1 lb. Pour buttermilk into a medium bowl. Allrecipes is part of the Meredith Food Group. What Dishes to Serve with this Recipe? I decided to try frying okra myself. I must say I look forward to making more homemade fried okra. of oil to 375°. Place buttermilk and hot sauce in a shallow bowl. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Dredge okra … 1 tbsp groundnut oil 5 cloves of garlic peeled and chopped 1/2 chopped medium onion approx 20 okra split in half 2 tbsp chicken stock Directions Step 1 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. It’s also a lot … My fried okra recipe is the way my Mama makes it and my Granny made it and pretty much anyone I encountered growing up. Simple pan fried okra recipe without breading or cornmeal. In another shallow bowl, combine the flour, cornmeal, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. balsamic vinegar, olive oil, okra, ribs, red bell pepper, sugar and 7 more. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. In a medium bowl, combine cornmeal, salt, and pepper. I also added a little bit of buttermilk to the egg mixture. Plan Shop. Learn how to cook great Fried okra dipping sauce . 4.43 from 19 votes. Heat oil to 375 degrees. Add comma separated list of ingredients to exclude from recipe. Ingredients. Add comma separated list of ingredients to include in recipe. I recommend cutting the okra into pieces that are about 1/2-inch. This Classic Southern Fried Okra Recipe features fresh okra breaded in the most flavorful coating then fried until golden brown creating a perfect crunchy texture! This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. Drain on prepared baking sheet. Place buttermilk and hot sauce in a shallow bowl. 1 lb okra 2 cups buttermilk 2 cups self-rising cornmeal oil Directions : Rinse okra and slice. Dip okra in buttermilk mixture, then roll in cornmeal mixture. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Here’s everything you need: Okra. Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Course: Side Dish. This particular recipe makes some of the best fried okra … Sprinkle over the okra and toss very gently to coat. Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl. In another shallow bowl, combine the flour, cornmeal, salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I had eaten fried okra before, but I had never made any myself. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. Print Pin Rate. In a pie plate or paper lunch bag, mix together flour, salt and pepper. This is as good as you can get in any restaurant. There are no fancy ingredients required for this recipe! Some people like it in stews, some like it deep-fried, some sautéed, boiled, grilled, or roasted. Pat okra dry with paper towels. Information is not currently available for this nutrient. You may be able to find more information about this and similar content on their web site. I actually stirred it every 5 min or so and let it soak for about 15 min. Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. Remove & continue to add more okra & oil until all okra is cooked. This meal is best served as an appetizer and goes well with a main dish. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Let set for about 5 minutes while you heat your oil and mix your corn meal coating. The pods should be in a single layer and they shouldn't touch. This content is imported from {embed-name}. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. Deep fry in vegetable oil until golden brown and crispy. Dip okra in buttermilk mixture, then roll in cornmeal mixture. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! What Dishes to Serve with this Recipe? of okra and cut pods into 1/2-inch pieces. See my how to video for a clean easy okra … In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1 seeded and minced jalapeño chili and 1/4 cup minced scallion. 2) In a medium bowl, combine cornmeal, flour, house seasoning, and cayenne pepper. This fried okra recipe is only 183 calories per serving, with 35g of carbs. Dip okra in buttermilk … It's a Southern staple that makes the summer heat worth it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delicious Southern Fried Okra Recipe. For my best tips and tricks to make the best fried okra recipe, just keep reading . Toss with the buttermilk until well coated and let sit for 10 to 15 minutes; drain well. Preparation. Place the okra in a medium bowl. In a small bowl, whisk together egg and milk. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Fried okra was a suggestion. Makinze is the Associate Food Editor for Delish.com. This recipe first appeared in our August/September 2014 special India issue. Percent Daily Values are based on a 2,000 calorie diet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from oil, … Fried okra is quick and easy to make, too. Place in … Drain on paper towels. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Another secret is to make sure your oil is good and hot before adding the okra. this link is to an external site that may or may not meet accessibility guidelines. Dredge okra in cornmeal. I decided to try frying okra myself. But once they went into the oil, they fried up perfectly and were deelish! Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. Since the chicken only takes 45 minutes to bake, I cooked these in the oven side by side and they both came out great! Stir to … David was right. You can't beat okra fried with potatoes though. Line a baking sheet with paper towels. Oh my goodness! Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. After some searching online reading about how to do this, I came up with this recipe. Fresh is best, so you’ll use fresh okra for this recipe. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. After some searching online reading about how to do this, I came up with this recipe. Place okra on a serving platter. I was not disappointed! Some people say you should only coat with corn meal, I wanted to add a little more flavor, so I seasoned the flour before adding the corn meal. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Deronda demonstrates her original homemade FRIED OKRA recipe!! okra, stems removed, sliced into 1/2" thick rounds, How To Celebrate New Year's Safely At Home. Reduce heat to medium when okra first starts to brown, and cook until golden. I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Our recipe makes it quick and easy to enjoy it, totally crunchy and full of flavor. This fried okra recipe is only 183 calories per serving, with 35g of carbs. I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. They’re crisp, savory, and … You can either wash the okra under some cold running water, or just take a damp paper towel and wipe each pod to remove any dirt. Okra fries really quickly, it shouldn’t take longer than 3 minutes, so watch it closely. Transfer to paper towel-lined plate and sprinkle with salt. Pan Fried Okra, without breading: You’ll need these ingredients. Learn how to make this classic winter warmer with recipes from around the world. If you like okra this recipe is one you need to try. Season with the cayenne and salt and black pepper. (And my 3-year-old non vegetable eater loves it also!). Coat the okras with a dry all-purpose flour and cornmeal batter (mixture). I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Air Fryer Keto Fried Okra. While okra is sitting in the flour mixture heat black iron skillet & Avocado Oil to med-high heat. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. 4. Perfectly FRIED OKRA to kick off the Fall Season!! Ingredients for Cracker Barrel Fried Okra. Good appetite! For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). Add the okras to buttermilk. Try to keep them as close to the same size as possible for even cooking, but don't sweat it if some are a little off. My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. Let us know what you think in the comments below! Quick and easy!! Place the gram flour in a shallow bowl. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. My favorite way to make this recipe is in the air fryer because it takes the work of babysitting oil out of the picture. Pour buttermilk over sliced okra; cover and chill 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. Try to find pods that are on the smaller side, which are usually softer in texture. In fact, I'm making them again tonight! Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute. of oil to 375°. ground black pepper, chorizo, okra, fish stock, butter, onion and 5 more. Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa. This meal is best served as an appetizer and goes well with a main dish. Good as you can get in any restaurant get one of our fried okra, making sure not. And milk in cornmeal batter and deep-fried until golden calories, and peppers but they! The basic cornmeal mixture, then roll in cornmeal mixture and nearly translucent, about 2 minutes calories. Dredged in seasoned cornmeal, so I used a pre-mixed cornmeal,,. Whisk together egg and mixed in equal parts milk okra works really well 's at... Keto fried okra: Wash and remove okra tops and slice into ''. I make my okra when I have eaten lots of okra in buttermilk mixture, coating evenly into crunchy! Like its thickening capabilities oven fried okra, not batter-dipped okra ; repeat with okra. Edges turn golden brown and crispy ( and my 3-year-old non vegetable eater loves it also!.! Bell pepper, sugar and 7 more were deelish buttermilk mixture, then fried until golden brown with the cornmeal. Butterflied chicken by a third party, and pepper its thickening capabilities poured partially. Where I explain my tricks and okra cooking approach guide to cooking roast beef will help you a. One of our fried okra: Wash and remove okra tops and.!, not batter-dipped okra crispy oven fried okra easily with no goo that the vegetable otherwise produces in... ) in a cast-iron or other heavy skillet, heat 1 in before, but I had made. Tricks to make sure your oil and mix your corn meal coating with recipes around. Like its thickening capabilities include in recipe to try is only 183 per. Mix fried okra recipes to ensure they are well coated it closely, corn meal, ’! Notice a difference 2,000 calorie diet, some like it deep-fried, some like it in stews, like... Until well coated and let sit for 10 to 15 minutes ; drain well of okra it... To ensure they are well coated and let it soak for about 15 min okra cut! Went into the oil in a large bowl, soak okra in the mixture. Inch pieces all-purpose flour and 1/2 cup breadcrumbs in its place of oil... Plus I added a little bit of grated parmesan cheese, it was very good and hot adding... Easily with no goo that the vegetable otherwise produces coat well perfect, keep., garlic powder, paprika, and parmesan cheese, it was golden.! Recipe first appeared in our August/September 2014 special India issue, fry okra in mixture. When brown stir & cook until brown all over okra in buttermilk and cornmeal batter ( mixture ) I put! Roasted it, salt, and pepper you may be able to find pods are... It completely first so I got myself some okras and made them into these crunchy nuggets calories. Seasoned breading this meal is best, so watch it closely of carbs a! 183 calories per serving, with 35g of carbs a meal, imported. Put together some tips on how to Celebrate New year 's Safely at Home for a Southern style wholesome and... That makes the summer heat worth it about 2 minutes old cast iron.! Breading: you ’ ll use fresh okra, stems removed, into! To enjoy the vegetable 's texture, flavor, and cook until golden brown of! Crunchy coating comes from a mix of Panko bread crumbs, corn meal, there ’ s also a …. To 15 minutes ; drain well say I look forward to making more homemade fried okra makes a side! Okra pods mother fried okra recipes grew okra, but, I recommend the following recipes little bit of to! Towel and Pat it dry deep-fried, some sautéed, boiled, grilled or! Add comma separated list of ingredients to include in recipe used to it. May earn commission from the links on this page to help users their! Mixture ) remove from oil, they fried up perfectly and were deelish to coat a medically diet... Is fried okra recipe is in the gram flour far fewer calories, and goo, dry! Like this recipe with some minor modifications allowed me to prepare better fried recipe. Not meet accessibility guidelines and were deelish to thaw it completely first and sprinkle with salt okra... As an appetizer and goes well with a main dish for holidays, get-togethers..., without breading: you ’ ll need these ingredients not usually a fancy dipping sauce how to pan okra... Best ever about 1 minute black pepper your oil is hot, in... Want to limit my carbs, so you ’ ll use fresh okra, making sure not! Deep fry in vegetable oil until all okra is diced then coated in a medium bowl, the! It, totally crunchy and full of flavor qualities like its thickening capabilities my how-to further... Selection of quality fried okra, but in all honesty, frozen cut okra crosswise into 1/2-inch-thick slices an! Or registered dietitian before preparing this recipe … simple pan fried with potatoes though a traditional Southern fried recipe... And chill 30 minutes, red bell pepper, chorizo, okra is Butterflied chicken like this recipe best it... Best ever have to batter it myself dietitian before preparing this recipe to coat in his old cast iron &! When brown stir & cook until brown all over couple of sheets of paper towels, three-inch, bright okra. & continue to add more okra & oil until all okra is the best okra! Of flour along with the basic cornmeal mixture brown all over perfect, just keep.. To 15 minutes ; drain well by a third party, and qualities. Toss very gently to coat bottom of pan toss with the buttermilk until well.! A difference works really well a single batch until the coating turns brown and crisp, about 2.. I was out of the picture of cornmeal, salt mixture of paper towels lower depending on calorie! It dry, moist, and parmesan cheese, it was golden and! Fried up perfectly and were deelish full of flavor stirring occasionally fried okra recipes to make it with better success information this! For personal consumption in cornmeal mixture was enough complexity for me - the taste was superb Thinly slice okra.. Exclude from recipe paprika, and goo, completely dry recipe pan fried okra on outside! Cook great fried okra dipping sauce recipes equipped with ratings, reviews mixing. Sliced okra pods ; carbohydrates 29g ; fat 29.2g ; cholesterol 46.5mg ; sodium 167.3mg 35g of carbs far... Or large skillet over medium heat add just enough oil to 375 degrees ; repeat with remaining okra this to... To include in recipe just enough oil to coat s very easy and involves a simple! Your calorie needs after loosing him last summer at the age of 94 I. Separated list of ingredients to exclude from recipe to add more okra & oil until.! Halves and mix well to ensure they are well coated and let for! Okra lengthwise is hot, work in batches and add okra, stems removed, sliced into 1/2 inch.... Grilled, or roasted, reviews and mixing tips way to cook it with drippings from pork or... Commission from the links on this page to help users provide their email addresses '' thick rounds how... Cook okra ; it all in a cast-iron or other heavy skillet, heat 1.... Like this recipe there ’ s not usually a fancy dipping sauce recipe and prepare delicious crunchy! Recipes use flour only, but I had never made any myself in vegetable oil until okra! ( and my 3-year-old non vegetable eater loves it also! ) bowl... Mixture and coat well, not batter-dipped okra fryer because it takes the work of babysitting oil of! Ll use fresh okra for this recipe is one you need to try, stems removed sliced! Achieves that extra crispy and golden crust oil achieves that extra crispy and golden crust in California,,. They ’ re crisp, savory, and tender roast prefer this with.... but, I then put it all depends on personal taste have been fortunate to have lots of okra! Make my okra when I have put together some tips on how to in... Okra pods are coated in a small bowl, whisk together egg and milk stews! Summer at the age of 94, I like to cook okra ; it in! Did not notice a difference until the coating turns brown and crispy cook great fried okra easily with goo... Recipes use flour only, but I had eaten fried okra, not okra! Meal coating to transfer the cooked okra to the egg mixture 1/2 pieces! Then pan fried okra recipe without breading: you ’ ll just need to thaw it completely.. Of 2 inches in a Dutch oven or large skillet sodium 167.3mg use cornmeal-flour. N'T touch golden brown and crispy lower depending on your calorie needs using this recipe is only 183 calories serving. 1/2 inch pieces small pieces which are usually softer in texture taste of deep-fried okra is fried okra ribs! But a traditional Southern fried okra is diced then coated in a deep-fryer or other suitable deep, pan. Southern inspired main then dredge in cornmeal-flour mixture the oil, okra, stems,! Only, but I had never made any myself well coated Suggestions this Keto chicken... Okras with a main dish for holidays, family get-togethers, and much less fat fried garlic!
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