Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur) – Orange juice or apple juice. ★☆. Sooooo good! Add a dark rum floater to the top after you pour them into glasses. Triple Sec – Orange juice concentrate, orange juice, orange zest or orange marmalade. Peppermint Schnapps – Non-alcoholic mint or peppermint extract, mint Italian soda syrup, or mint leaves. Thank-you so much for sharing this awesome & easy recipe!! This is definitely a keeper!! Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple … What kind of liquid should I use for the 1/3 c. Submitted by Stephani Ray on April 30, 2018 - 7:18pm. Directions: Mix rum, cream of coconut, heavy cream and pineapple juice … Variations may include lime juice, bananas, and pineapple chunks or pineapple … Thank you for posting the non-alcoholic recipe for those of us who do not drink alcohol. Required fields are marked *, Rate this recipe I was amazed at how perfectly smooth and thick this was without any ice to muddy the taste. No judgement here. I’ve made something similar but haven’t tried coconut milk…I’m sure that helps with the authentic, tropical taste though! Disappointed – with all the 5 star reviews I had higher hope. BONUS: You’ll also receive our Almanac Companion newsletter! For years, I’ve had a tradition of ordering a piña colada anytime I find myself near a beach. This sounds delicious and easy! Cool for 30 minutes before frosting. Vermouth, Dry – White grape juice, white wine vinegar, or non-alcoholic white wine. just take me to the piÑa colada rum cake already! I can’t wait to try these! Because, as a born-and-raised Kansas girl, you’d better believe that beach time always calls for maximum celebrating, even in the most predictably touristy of cocktail ways. It is exactly what I was craving tonight :). I highly recommend this for the ease of preparation and for the wonderful flavor! The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. . If you don’t want to use the rum, you could use pineapple … Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas. Indeed tastes like you’re on a tropical vacation in the Caribbean. I was craving Vitamin C. This drink helped cheer things up. If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend. I did add a little sugar. Thanks for this information. That’s how it’s done in the Caribbean, where it was originally created. Substitute equal amount of liquid 1 to 2 teaspoons vanilla extract. A few dollars extra to have my cocktail served up in a ridiculously enormous fresh pineapple? Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. How to Make Easy Piña Coladas: Add Fresh pineapple chunks, rum, pineapple juice, coconut milk, simple syrup, lime juice and ice to a blender. The piña colada was created in Puerto Rico in the 1950s, but the identity of the bartender who first mixed up this iconic rum … Frozen pineapple chunks made this thick so indeed a bit of water helped! Vermouth, Sweet – Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice. Lacks flavor. Can also substitute expresso, non-alcoholic coffee extract, or coffee syrup. Shake vigorously and strain into your glass of choice filled with crushed ice. Can you please let me know which coconut milk you use? Because my wife asked for a 2nd and 3rd cup! As a matter of fact, your cocktail will taste infinitely better without them. I made these for my friends while they were over and everyone loved it :). Think I will kick back and enjoy the music, sand,and my easy ,easy delicious pinacolada THANKS. A concoction of white rum, coconut cream and pineapple juice, this drink is all that is needed to get you in the fun summer party spirits. This post contains … The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. This post may contain affiliate links. The piña colada is one of the world’s best-loved cocktails, a creamy, frothy concoction of rum, pineapple juice, and coconut cream. This is a perfect rendition that reminds me that I haven’t been to the Caribbean in far too long. Pour into glasses and garnish with pineapple wedges and maraschino cherries. I’ll be finding another recipe. I liked how simple it was. Substitute equal amount of liquid. Nummmmmm this was simple, easy and clean. Kirsch – Syrup or juices from cherries, raspberries, boysenberries, currants, or cider. To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! I added pineapple orange juice and wine wine to substitute for the rum as well as some shredded coconut and ice. Tips for the Best Piña Coladas: The fresh pineapple adds an amazing amount of flavor to this rum … Vodka – White grape juice or apple cider combined with lime juice or use plain water in place of the vodka. Sure thing, but you will need to freeze them or blend in ice for the drink to be frozen. I love this recipe but I added coconut flakes instead with ice and agave. Let’s get started on how to make a Piña Colada Dump Cake. Raise your hand if every time you hear the words Piña Colada, you have to sing the Piña Colada Song. thank you for a quality well written article with the good recipe. Instructions. When the butter has melted, add the rum and pineapple and toss to coat. Submitted by christine on April 30, 2018 - 9:33pm, since you need a can of pineapple rings for the top, I would substitute that can's pineapple juice for the 1/3C of rum. Thank you so much Kansas girl!. Blend until smooth. thank you!! Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and … Blend for a minute, check the texture and taste. This recipe was great! Please read my disclosure policy. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. If the mixture is too thick, feel free to add in a little extra water. Creme de menthe – Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice. Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto. Serve immediately, topped with your desired garnishes. This 3-ingredient Piña Colada recipe is quick and easy to make, it includes zero added sweeteners, and it’s as refreshing and delicious as ever. A frozen rum drink made with creamy coconut and tropical pineapple, Piña Coladas have been Puerto Rico’s national drink since the late seventies. Also, if you are looking for a non-alcoholic virgin piña colada recipe, you’re welcome to just nix the rum and maybe just add in a bit of extra pineapple juice or water to help the mixture blend. The BACARDÍ heritage is a proud one. Oh my gooooodnesssss! I was hesitant to try this with the limited ingredients, but it is the best! How To Serve A Piña Colada. Excelent and natural!!! This is almost like a super fun Dole Whip YUM!! Great clean recipe for those of us who don’t love unnecessary additives. Have you used strawberries instead of pineapple in this pina colada recipe? Colorful bendy straws? A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum … https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 You will need a 13×9-inch baking dish to start. Great recipe! Also use the herbs anise or fennel. That said though, as much as I adore the combo of fresh pineapple and coconut in piña coladas, most poolside-bar versions that I’ve been served are also usually filled with heaps of added sugars and preservatives, thanks mostly to the classic “cream of coconut” (different than coconut cream) that’s traditionally mixed into piña coladas. Pat dry the pineapple and cherries and place on top. Custom programming and server maintenance by. This recipe has the perfect blend of rum, pineapple and coconut milk, one sip and you are transported to a tropical island. I ended up adding some frozen banana for a bit more sweetness. Tastes more like a frozen pineapple drink with booze. I garnished with dried shredded coconut. Piña Colada Pineapple Bread Pudding has a tropical twist with crushed pineapple, golden raisins, shredded coconut and pina colada mix. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need: Then of course, you’re welcome to garnish with a slice of fresh pineapple, a maraschino cherry on top, paper umbrellas, straws…get as carried away as you’d like. But no rum because I’m not old enough ;n; Ya know, this may be the world’s simplest receipe yet, still authentic…mmmm l can smell and taste it already,l can’t wait to drag my blender out, I’ve been searching for a simple pina colada, that’s creamy, and not too sweet. My son an I loved it!! Thank you!! Now i am fan. The Piña Colada has become the official beverage of Puerto Rico. Choose the option that best matches the flavor of the dish you are making: Amaretto – Non-Alcoholic almond extract. Blend on high speed until … The problem was that getting the coconut cream … It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. Delicious. The dark rum adds such great flavor to this cocktail, and also adds a nice color. 6 oz. Neither sugar nor preservatives, of course, being my jam. How do you use the coconut milk out of the can – blend it together or use just the liquid and discard the chunky top part ? Then when you’re done, you’re left with the acidity of the pineapple. pineapple juice . Blend until smooth and serve. Thank you for sharing! Originating from the beautiful island of Puerto Rico, this drink certainly encapsulates the life and soul of the place. Place pineapple pieces in a resealable plastic bag, laying them flat. Sitting around bored, on a rainy winter day, thought I’d try something with rum Guess what wound up here on your page. It’s excellent. The Drama Behind Piña Coladas. Then add half of the butter and place in the preheated oven to melt. If it is not thick and velvety, add another tablespoon or two of solids and repeat. I agree, most pina coladas I’ve tried are almost sickeningly sweet. Or, you just serve the drink over ice. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Pineapple wedge and a cherry for garnish. 1/2 cup crushed ice. Combine all ingredients together in a blender, and puree until smooth. For a frozen Piña Colada, blend all ingredients with ice. If the mixture is too thick, feel … Pineapple and grated nutmeg; Glassware. In a bowl, blend all ingredients. Soooo good! Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. I love the more natural ingredients too. Submitted by Janice on April 30, 2018 - 7:49pm. Fold in the Cool Whip. Serving these Pina Coladas is part of the fun! I froze canned coconut milk along with fresh pineapple cuttings! And all the better with some seriously tasty food to bring us all together. Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. So simple and straightforward. In a bowl, mix together pudding, pineapple, and rum until well blended. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or … Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier. “Piña colada” is the perfect cocktail for the summer zeal and beach vibes. Save my name, email, and website in this browser for the next time I comment. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it was back … Southern Comfort – Peach flavored nectar combined with a small amount of cider vinegar. Mixing: Mix all the ingredients (minus ice and sugar) and blend well. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. If you are using coconut milk that has a lot of solids, pour all of the liquid into the blender and about 1/2 of the solids. . I “guessed” 4 ounce rum like 1:2 of coconut and pineapple juice but that was too strong so I searched a recipe and see your recipe 1/3 cup is better [and tastier a different day.] Kahlua – Coffee or chocolate-flavored liqueur. 1 package (3.4 ounces) coconut cream instant pudding. I haven’t tried that, but imagine it would be delicious. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice. Pour into prepared pans and bake for 25-30 minutes. We made these for dinner because it is April 2nd and the temperature dropped back into the Low Forties, the skies are heavy and drizzling and yhe lone crocus in the garden croaked. You bet. Beer or Ale – Chicken broth, beef broth, mushroom broth, white grape juice, or ginger ale. Cointreau – Orange juice or frozen orange juice concentrate. It’s not bad, but it doesn’t taste like a pina colada. This EASY to make, sweet and delicious tropics inspired Piña Colada Fluff Salad, with pineapple and coconut, only takes 5 minutes to prepare and serves 8! Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. What type of rum goes in a Piña Colada? Not a piña colada. Sprinkle coconut over the top of the cake. Can I use pineapple chunks from the can instead of frozen pineapple chunks? ★☆ I love that the ingredients are so simple too. Submitted by Janice on April 30, 2018 - 1:21pm. I recently made a tropical inspired Piña Colada Fluff Salad, with crushed pineapple, shredded coconut, rum … But I love pineapple and coconut! This recipe came about because I had a lonely can of frozen piña colada mix just hanging out in my freezer. ★☆ Substitute 1/2 to 1 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant coffee in 2 tablespoons water for 2 tablespoons Kahlua. ★☆ Have made this 3 times. Hi…eager to try this recipe. I made it today and it was delicious! Yes, that’s the original recipe. Hurricane, Tiki Mug, or whatever you'd like. Add sugar to taste while still … Mix for about 4 minutes. Garnish with pineapple frond and slice and top with grated nutmeg. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). I will definitely be trying this…especially since I already have the ingredients! Instead of 1/3 c of rum, I want to use rum extract. https://www.almanac.com/recipe/pina-colada-pineapple-rum-cake It’s 2020 and this is still the best recipe of this I’ve found. -The Puerto Rican Mami. You can leave the dark rum … Whiskey – If a small amount is called for, it can be eliminated. Otherwise, it should be a breeze! :) Enjoy! Coffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. This piña colada recipe is very refreshening & the natural sweetness from the fresh pineapple is perfect!! So what’s in this easy piña colada recipe? And also neither of which, I would argue, are needed at all to make a good piña colada! Substitute equal amounts of liquid. It's a drink that has been has been beat up over the years. My favorite thing in life is time spent around the table. Coco López was always WAY too sweet for me. Freeze until solid, at least 3 hours. Grand Marnier or Orange-Flavored Liqueur – Unsweetened orange juice concentrate or orange juice. Substitute equal amounts of liquid. It´s super easy to … double the coconut milk [not cream] 1:2 if diluted with liquified pineapple good so not too strong for a cocktail so thank you. ;). I did this kind of the opposite way based on what I had in the fridge… Fresh pineapple chunks, frozen coconut milk (left over from a can I had opened, and frozen in an ice cube tray), and rum. The content of this field is kept private and will not be shown publicly. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. This is the best Pina Colada I have ever had. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. more about me ». The flavor is even better the day after baking. ☀️. Great recipe! Add ingredients to shaker with ice. It only takes a minute or two to blend up. And it is guaranteed to give you those delicious, beachy, sunny vacation vibes wherever in the world life may find you. Following is a general list of non-alcoholic substitutes that can be used when cooking with alcohol is simply not an option. I have tried this with coconut milk it was so delicious that. Coconut milk makes it a smoothie. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. Not even one bit ashamed. You must have JavaScript enabled to use this form. Had some leftover pineapple from Easter pineapple stuffing (a standard for us) and I always have coconut milk in the pantry. The best piña colada recipes made with white rum and black rum and delicious notes of coconut and fresh pineapple. Your email address will not be published. BACARDÍ Piña Colada. Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a … I appreciate the lack of added sugar, but it’s definitely lacking whatever it is that gives you that vacation feeling. A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. While the classic Piña Colada is made with white rum… ★☆ Can coconut cream be used instead of coconut milk? great idea to skip added sugar, I’ve often defaulted to mixes, which are the worst offenders of added sugars, so had basically just skipped pina coladas and their cousins, so I have to thank you for adding pina coladas to my weekend cocktail rotation umbrella or not! The first sip is fine, perfectly average, doesn’t get better the more you you sip. Delicious! Cutesy umbrellas adorning my drink? Not like a Pina Colada at all. Bring ’em on. Substitute equal amounts of liquid. Combine all ingredients together in a blender, and puree until smooth. The drama that surrounds the origin of the Piña Colada … Piña coladas are my happy vacation cocktail, and I’m in it for no less than the full experience. Thank you. …but maybe don’t like them knock-your-socks-off-syrupy-and-sweet, then this may just be the perfect piña colada recipe for you. Love it. Amazing that it only needed 3 ingredients. How do I know it was good? Cognac – Juice from peaches, apricots, or pears. I cook with wine, but don’t want to buy rum just for this cake. The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. I add a packet of swerve sweetener, but it’s fine without too! Anisette – Anise Italian soda syrup or fennel. It’s a perfectly smooth and creamy frozen cocktail! Frost each layer generously, including top and sides. 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