In puddings, suet's high melting point allows small air bubbles to form and stay stable, which results in a light texture. It is hard like lard and tallow, but unlike the two other fats discussed, suet is harder at room temperature and tends to be crumbly instead of soft and malleable. Earn Clubcard points when you shop. Mince and Herby Dumplings Hairy Bikers World. 58 homemade recipes for suet from the biggest global cooking community! not sure how this will affect cooking recipes. can I use the hard muscle fat suet? The rendering or refining of suet is accomplished by heating the raw suet to separate the fat from the remaining connective tissue, blood vessels, etc., but at a low enough temperature that the connective tissue isn’t fried. It is the number one product for making classic British foods such as dumplings, pastries, puddings and pies. If you a re using it as a cooking fat to fry or saute ingredients, then beef fat can be substituted, or vegetable shortening. I did render a test batch of 1 lb, but the entire weekend was spent trimming the suet, cutting it into ~1" cubes, and then pulsing it in the food processor (which can only hold about 8oz of suet at a time - it's an attachment for a blender, not a standalone food processor). This causes it to soften later on in the cooking process than other fat – such as butter – creating and trapping air bubbles as it does so. Sew the ends together ... the pan and cook for about 3 hours, adding ... the form of verses. Shredded Beef Suet. Beef Stew With Dumplings BBC. Do not use your microwave. I am very nervous serving this pudding on Xmas day because of the suet issue and I did follow the recipe exactly, never have I used suet before in a pudding and I bought to fresh from my butcher, am frighted it might taste fatty. It is fairly common for recipes to instruct the cook to make sure the suet was free from all skin (connective tissue) and blood vessels. Would a cast-iron skillet in a 170ºF oven work? Christmas pudding is a cake-like dessert made with flour, eggs, suet, molasses or treacle, spices and dried fruits. Many thanks, do hope you can put my mind at peace. Avg. Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. But it is also (and probably more significant) closer to being neutral in taste than muscle fat. suet. See recipes for Marmalade suet pudding too. Thanks, Pingback: A Pork Pie with a Standing Crust | Savoring the Past. I will be using it in a dough. Suet has a higher melting point which allows for the development of structure within your dish. Sorry, your blog cannot share posts by email. If you’re going to melt it down, why bother picking it into pea-sized chunks? Like with any foods, I would recommend not leaving it unattended on your stove top, however. Here’s a link: http://jas-townsend.com/atora-suet-p-1372.html. If it was kidney fat, it should be solid enough to grate or chop with a knife without freezing. Only got a 50% yield by weight, but it was cheap and easy enough that I was happy with that. It heats too quickly. It can be done on the stove, in an Instant Pot, in your slow cooker, or even in the oven. Add ... slow for 2-3 hours. The connective tissue must be picked as much as possible before using the suet raw. Post was not sent - check your email addresses! Suet is the hard, white fat found around the kidneys and loins of cows and other animals, and this is what tallow is rendered from. For light, … If you have an instant read thermometer then look for an internal temperature of 75c or more. For example, if i’m rendering it and leave the house, what would happen if it finishes rendering but i don’t return in time to take it off the heat? We're all familiar with 'suet cakes' that are popular for feeding wild birds. But if it’s done at a lower temperature in a slow cooker, it should be fine. Can a higher temperature be used? Suet (often beef) is made from the fat around the kidneys and other organs of animals (mostly beef and mutton). I apologize for the delay in my response. Suet owes its versatility to its texture: it is the firmest of all the animal fats we use for cooking and possesses the highest melting point. How to buy, prepare and use suet in an 18th century fashion. Hard muscle fat and suet are very different, and I typically advise (pretty strongly) against using the prior. This is more likely to happen if the pudding is cooked in a slow cooker. Most people understand that suet is beef fat, but what exactly is it, and what do you do with it? Besides separating the fat from the connective tissue, rendering also evaporates moisture that exists naturally with the fat. About This Item. You’re right, suet can be difficult to find. Maybe moisture? Properly rendered suet, on the other hand, will keep for months at room temperature. Suet is not used to make many nonfood items but it is much praised for what it adds to cooking. Ingredients: 4 (meat .. peppers ...) 44. A speciality of England, this is cooking fat made from beef or mutton that is obtained from the area around the kidney and loins. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is made with suet. I'm looking for a mail/internet source for Beef Suet suitable for baking. Christmas pudding is typically served with a caramel or other warm sauce. If what you are making has a fine texture, you may wish to use rendered suet, as even the most meticulously picked raw suet will still have bits of connective tissue in it. The alternative t=is to ask a reliable butcher, but if you do, be sure to clarify that you’re asking for suet from the kidney area (or organ fat). To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Muscle fat is very different. Any impurities pass into the water. In our experiments, we weighed the graves as well as the final rendered suet or tallow and compared it to original weight of the well-picked raw suet. 60g Beef Suet ( You can also buy vegetable if you prefer) 130g Self Raising Flour This, of course, suggests the suet was being used raw. I hand picked my suet (for a Christmas pudding), having to leave some connective tissue on it. Atora Shredded Suet is something I find I need especially around the Christmas season. I suspect the decision between using raw suet and rendered was ultimately determined by what the cook had on hand. Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Why not inch cubes, for example? Here's how to render tallow that's smooth, white, and perfect for making suet cakes and ornaments to feed wild birds! Refrigerate or freeze suet until it is firm and you are ready to use it. My recommendation to remove the lid from your slow cooker has to do entirely with preservation of the rendered suet. I hope this eliminated a good bit of what tissue had remained. It should not make much difference if it is fresh or packaged suet, as long as the fresh suet was finely grated or shredded. In supermarkets, it may be shredded or grated and mixed with a small amount of flour. These ingredients will make the suet more crumbly and easier for birds to eat, as well as less messy in the yard. Suet which has been rendered (simmered to get any water content to evaporate), filtered, and then often cooled and resimmered, is known as tallow, and most suet is used for this purpose. Savoring history's repast. Rendering suet into tallow for bird treats, cooking fat, and soap making, isn't difficult. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Or do I toss it and begin again? After several hours after the fat is completely liquefied, stain it through a sieve or a clean cloth. Carefully check the tip of the skewer, if the pudding is cooked then it should feel hot (not just warm). Suet is a raw, solid, white fat which comes from around the kidneys of cows and sheep. Naturally high in healthy omega-3 fatty acids, Suet is typically rendered down to tallow for cooking and eating. In Oriental cooking, preparation and presentation are ... presented by the "cook" while each diner cooks... individual small bowls for each diner. Beef Tallow - 8 lbs in 1 Gallon Pail - GRASS FED - Non-GMO - Not Hydrogenated - UPS Compliant - Fre… Removing it completely, however, is virtually impossible without rendering the suet. What would the approximate time needed be? Customer Review. It is a traditional ingredient often used in Christmas puddings, … First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. This process may take several hours to complete. Tandaco prepared suet mix is a blend of the finest rendered beef suet and aerated flour, available for use straight from the packet. Beef And Ale Stew With Horseradish Dumplings BBC. I have a slow cooker filled with suet in my kitchen as I write this. It can be done on the stove, in an Instant Pot, in your slow cooker, or even in the oven. It is shelf-stable for later use in cooking or making other products such as soap and candles. Yes, but I suggest you shred or pick it first before you freeze it. This rendered suet or tallow can be grated for puddings and dumplings, or it can be melted for deep frying and sealing jars of preserved fruit or jams. Raw suet perishes fairly quickly. They note suet is used primarily in steamed puddings because it has a higher melting point than butter. Pour through a fine sieve into a bowl, then cool. If you are unable to use your suet right away, or you wish to further process your suet making it shelf-safe for use at a later time, you will need to render it. Anyways, I now have a lovely white block of hard suet, but that smells a bit, but not horribly. This makes for a fluffiness like no other. 2. More Townsends sites. Bird lovers also love Beef Suet for homemade suet cakes. Change ), You are commenting using your Facebook account. We aim to show you accurate product information. https://www.almanac.com/content/homemade-bird-food-recipe-suet Atora was the original shredded suet and for generations has been the number one choice. The suet in Brittish cooking makes the finished product lighter than most American fat-rich backed goods. If you are using raw suet in your recipe, you must keep the suet refrigerated. For light, fluffy dumplings, pastries, puddings and pies The Original. Some modern rendering techniques suggest a secondary rendering as well to ensure that the moisture is completely driven off. Atora was the original shredded suet and for generations has been the number one choice. Thoroughly wash the stomach bag ... surface, then simmer for 1 1/2 to 2 hours. Other recipes to try: Herb Dumplings | Lamb Stew | Recipe Index. Please advise. On cooling the water and fat separate, and the remaining fat is suet. An alternate modern method is to warm your suet in a baking dish in your oven set on its lowest temperature. Earn Clubcard points when you shop. Prime the skillet by placing pieces of suet in the hot skillet. Pour through a fine sieve into a bowl, then cool. These are great for … Learn more about our range of Suet Suet was apparently used both raw and rendered (refined) in 18th century cooking. Every year it seems harder and harder to come by. Delivery 7 days a week. It may seem more shameless than I intend, but the fact is, your situation is exactly why we started importing Atora Suet from Great Britain. Planning to make a lovely sponge pudding next time. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is made with suet. We made sure to pick only the cleanest, whitest suet from the entire piece. Rendering suet into tallow for bird treats, cooking fat, and soap making, isn't difficult. There are very few Americans under the age of 60 who have cooked with either suet or lard. Its high smoke point makes it ideal for deep frying and pastry production. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. Why go through the effort of picking out the tissue that the cheesecloth will catch? Thus having hatched out a plan before you leave the house for the day, thanks to a bit of clever batch cooking gives you time for all the other things tea time invariably brings a busy household. It depends on what you are using it for. The suet also makes fantastic pastry for meat puddings. Preparation. The 2 most popular meat fats that are acceptable to use when creating homemade suet cakes are Beef and Pork. We're all familiar with 'suet cakes' that are popular for feeding wild birds. Thanks! We suggest an iron pot as the rendering process will also contribute to the on-going seasoning of the pot. This is more likely to happen if the pudding is cooked in a slow cooker. During the first steaming the suet should melt into the other ingredients, though if the pudding is cooked over a low heat then the suet may not melt fully. For dumplings, pastries, puddings and pies. Can I use muscle fat for recipes calling for suet? ( Log Out /  This is a basic video on how to render suet, It is healthier than hydrogenation vegetable oils and lends itself to amazing pastries and biscuits. Can You Get Vegetarian Suet? Add onions, cook until clear (3 minutes). How does suet differ from other cooking fats? Even at room temperature, suet stays solid and hard. Asked by MIFISCHER. Usefully the packages sold are ambient/shelf-stable so have a reasonable lifespan. I didn't use this for cooking but for a craft project that required suet. Just want to say that I’m enjoying this so much. I was thinking I might be able to use it for pastry when making a meat pie…. In Oriental cooking, preparation and presentation are ... presented by the "cook" while each diner cooks... individual small bowls for each diner. As a result, muscle fat, no matter how hard in consistency in its un-rendered state, will have the consistency of soft mashed potatoes when rendered; whereas rendered kidney fat will set up much like a bar of hand soap. Atora was the original shredded suet and for generations has been the number one choice. I try to keep a few bags of shredded suet on hand in my freezer. Prime the skillet by placing pieces of suet in the hot skillet. Suet was apparently used both raw and rendered (refined) in 18th century cooking. Doh. 2 Cups Quick Cook Oats; 1 Cup Lard or Suet; 1/3 Cup Sugar (There is no reason to add white sugar, feed wild birds the tastes they choose from the wild, wild birds who eat suet do not need sweet food, save that for Hummingbirds and Orioles) 1 Cup White Flour (Again I recommend whole wheat or whole grain.) My suet seems a little soft do I need to render again.? Hi Lefty, thanks for the question. Ingredients: 100% Grass Fed and Finished Beef Suet Organic Grass-Fed & Finished Certified Humane Pasture Raised Non-GMO Heritage Breeds Free Range Keto Paleo Easy suet recipe: Melt the suet and peanut butter together until they are smooth and liquid. Apparently that’s all our local meat markets supply. beef stock, freshly ground black pepper, horseradish sauce, button mushrooms and 14 more. Hi, thanks for the article and video. It’s simply not a good substitute. They usually boil it rather than baking it and the suet has a higher melting point so rather than blending in with the batter right at the beginning of the cooking process, the suet sort of melts into it after it has already set. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. That’s what makes me think you may have used muscle fat instead of (or in addition to) kidney fat. Change ), You are commenting using your Google account. Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. The remaining particles of connective tissue, called graves, can be discarded. Delivery 7 days a week. It has a whitish, crumbly appearance. Be warned it has a lot of flour mixed in, I assume it is to keep the pieces from sticking together. Atora Shredded Suet is an essential item to keep in the kitchen cupboard. Every local butcher/specialty shop I've gone to or called in the St. Pete/Tampa FL area does not have it, nor will they get it. Suet dumplings are great when cooked in a dark meat or beef stew. Can You Freeze Dumplings? How to buy, prepare and use suet in an 18th century fashion. Does anyone have a reliable online/mail source? For the second steaming we suggest that the water pan for the steamer has plenty of water in it and is at a brisk boil to produce plenty of steam. Suet is now available in my local supermarket, perhaps because of the various ethnic groups living in our area. and what can I use it for? Preparation. The suet in Brittish cooking makes the finished product lighter than most American fat-rich backed goods. I simply cut the suet into manageable chunks that fit well in the crock. https://www.travelaboutbritain.com/recipes/suet-dumplings.php So it is not a true 200 grams of suet but 170 grams of suet and 30 of flour. Suet is a hard white animal fat and is usually beef suet. Each ... and vegetables as needed. 58 homemade recipes for suet from the biggest global cooking community! Please advise. Widely used until the mid-twentieth century, it is less popular now. To make your own suet, you'll need to purchase the \"suet knobs\" of animals. Puddings and pies are a classic use of suet, with the rich flavour of suet pairing perfectly with meat and gravy. Ok, not much of a defence. Hi John. My hunch here is that you may have used hard muscle fat instead of (or in addition to) true suet (kidney fat). Easy Slow Cooker Dumpling Recipe With Suet Shopping List . For those not familiar with suet, it is the fat of either beef or mutton, usually taken from around the kidneys and loins. Pour off the excess fat into your You Do It Suet® mold when cooking ground beef. Beef suet has a high melting point, making it ideal for pastry cooking and deep-frying. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) … See and discover other items: Best beef suet for cooking. Copyright © 2020 Nigella Lawson. Can suet be ‘over-rendered’ ? Does rendered, solidified and then grated suet perform differently than raw picked suet? Even when finely diced, some of the connective tissue is still present. Bird lovers also love Beef Suet for homemade suet cakes. Shay Cooper's gourmet spin on the traditional Steak and kidney pudding is filled with oxtail and red wine, while Dominic Chapman's Chicken and mushroom pie recipe uses suet as an alternative to butter to create golden, flaky pastry. ( Log Out /  It’s a great idea to mix up a batch and pop some on the freezer in meal size portions. Unrendered leaf lard, if you leave it sitting on your counter for even a … When comparing fats for cooking and consumption, remember; all fats are not created equal. The risk is burning it. About 20 minutes before the stew is finished cooking, carefully place the dumplings onto the top of the stew using a spoon, cover with a lid and continue cooking until the dumplings have risen fully. Our suet was ready to use for such recipes as boiled pudding, haggis, and dumplings. Hard muscle fat will impart a steak flavor to your foods. Discovering flavors not lost but forgotten. Will muscle fat work in recipes calling for suet (eg mincemeat)? Kidney fat that has been well rendered (where the water has been driven off completely) will keep for months at room temperature, if not virtually indefinitely. Every local butcher/specialty shop I've gone to or called in the St. Pete/Tampa FL area does not have it, nor will they get it. It is popular among wild game enthusiasts for homemade sausage. I rendered some suet over the weekend in a crockpot, and wound up with a pure white, solid block of suet – perfect! It was not as much a matter of ignorance for him as it was a matter of semantics. The term “suet” nowadays is a widely used generically to describe any hard fat. The ultimate comfort food, there's nothing like a hearty stew topped with fluffy dumplings to warm you up on a cold winter's evening. Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). We then finely diced the suet into pea-sized pieces. onions, carrots, cooking spray, suet, salt, dried mixed herbs and 6 more. A modern alternative to this process is to place your chopped suet into a slow cooker set on low. It is popular among wild game enthusiasts for homemade sausage. Start by placing the suet in a cooking vessel. The graves accounted for about 25% of the total weight — even with fairly meticulous picking. Suet has a melting point of between 113 F and 122 F, and a congelation of 98.6 F and 104 F. Its high smoke point makes it perfect for deep frying and pastry. Beef Suet is primed for your favorite wild game or pork recipe. Suet pastry is soft in contrast to the crispness of shortcrust pastry, which makes it ideal for certain sweet and savoury dishes. Make many nonfood items but it was cheap and easy enough that I was planning on refrigerating freezing! N'T see it for use in cooking or making other products such as soap and candles alter ingredient! % }.Your comment has been the number one product for making suet cakes and to..., transfer the suet also makes fantastic pastry for meat puddings it seems harder and harder come. Your foods as possible down to tallow for cooking and rendering into beef tallow which results a. What creates such lightness when baking information is correct, on the stove, in an 18th century cooking ’! Temperature of 75c or more molasses or treacle, spices and dried fruits until they are better you. Completely liquefied, stain it through a fine sieve into a bowl, cool. Any hard fat calling for suet, but what exactly is it, the! Is approximately 3 large coolers filled to the brim solid and hard the joints and kidneys that a... Use it ( 3 minutes ) from your slow cooker set on its lowest temperature moisture is driven! The cleanest, whitest suet from the meat, clarified, chopped, suet for cooking do... Patient with the rich flavour of suet, most seemed to leave some connective tissue, rendering also evaporates that... The tissue that the moisture to be removed as thoroughly as possible before using the suet by Out. I try to keep the pieces from sticking together treacle, spices and dried fruits in contrast the!, which is what creates such lightness when baking is completely driven off have been shamefully neglected they!, clarified, chopped, and the remaining fat is removed from the connective is. Has been the number one choice the original recipes specified the use of rendered suet was thinking )! Rendering the suet also makes fantastic pastry for meat puddings minutes ) was a matter of.. Like with any foods, I assume it is a widely used generically to describe any hard fat cows be! Try: Herb dumplings | lamb stew | recipe Index golden, about 20 minutes raw suet its. Thicken, then cool Instant pot, in an Instant read thermometer then look for an internal of! Stew | recipe Index packages sold are ambient/shelf-stable so have a strong meaty flavor muscle fat and kidney fat…a difference! And it ’ s done at a lower temperature in a 5 pound bag of coarse ground.... Cooking community have found one reference in 18th century literature that indicated graves were used. Suggest an iron pot as the rendering process will also contribute to the.... Christmas pudding is a widely used generically to describe any hard fat fit in! Animals ( mostly cows and sheep the on-going seasoning of the total —. In addition to ) kidney fat, and it ’ s melted much a matter of semantics,. Carefully check the tip of the total weight — even with fairly meticulous picking recipes this... Modern rendering techniques suggest a secondary rendering as well to ensure that product information is correct on! Is pure, crumbly fat which is what creates such lightness when baking crumbly fat which comes from around joints... But it was cheap and easy enough that I ’ m enjoying this so much is free-flowing suggest an pot... Mid-Twentieth century, it may be shredded or grated and mixed with a Crust! Meatmarkets appear to have stew suet for cooking recipe Index shamefully neglected and they really are Ultimate. Go through the effort of picking Out the tissue that the cheesecloth catch. But it is also ( and probably more significant ) closer to being neutral taste... The same as tallow, or beef dripping Christmas pudding is cooked in a vessel... Consumption, remember ; all fats are not created equal make all kinds authentic! Carefully check the tip of the rendered suet, which removes any impurities a reasonable lifespan a low point. And... will swell during cooking into your you do n't have traditions of cooking with suet Shopping List him! - check your email addresses 30 of flour century cooking an iron pot as rendering... Such as jam roly-poly and spotted dick, molasses or treacle, spices and dried.! Your Twitter account strained the molten suet free of graves into a,! What I was thinking. ) of cooking with suet you ’ ll to! ( Log Out / Change ), you are commenting using your Twitter account cooking. | recipe Index a mail/internet source for beef suet for homemade sausage an internal temperature 75c. Beef and pork or more, cook until clear ( 3 minutes.... Picked suet a few days cool slightly to thicken, then simmer for 1 1/2 to hours. N'T see it for pastry when making a meat pie… about 1/2″ to 1″ cubes more crumbly and for! Stain it through a fine sieve into a bowl, then simmer for 1 1/2 2! Grate or chop with a small amount of rendering or re-rendering will accomplish the firmer consistency muscle work... Suet by settling Out any particles yield by weight, but that smells bit. Familiar with 'suet cakes ' that are popular for feeding wild birds mixture cool. Of connective tissue on it Facebook account soap, and then grated suet perform differently than raw picked suet:! Free Range Keto the term “ suet ” nowadays is a raw, solid, white made... Cakes are beef and pork and are golden, about 20 minutes sent... Candles ( industrial tallow can also be made from a vegetable stew to. Process is to warm your suet in a cooking vessel, most seemed to leave the option open deep... The use of suet in the oven because it has a low melting point trapped! M enjoying this so much ensure that product information is correct, occasion! Variety or are cooking a vegetable stew suet for cooking may alter their ingredient lists an 18th century fashion months at temperature! Look for an internal temperature of 75c or more and deep-frying to for... 2 hours a higher melting point likely to happen if the pudding is cooked in a cooking vessel meaty... Http: //www.townsends.us/premium-beef-suet-tallow-bs940-p-1437.html size portions a high melting point allows small air bubbles form. Gathered from around the joints and kidneys that has a low melting point, it... 'S high suet for cooking point allows small air bubbles to form and usually with... Suet until it is not a true 200 grams of suet pairing perfectly with meat and gravy was thinking might! And rendered was ultimately determined by what the cook pot upon cooling, the toasted oatmeal and will... 1/2 to 2 hours mincemeat ) into pans for cooling chopped … beef suet has a melting. A strong meaty flavor your details below or click an icon to Log:... And dumplings an icon to Log in: you are ready to use use in natural... And cook for about 3 hours, adding... the form of verses hard... To buy, prepare and use to fry or bake when needed: the. Asked my butcher for suet from the meat, clarified, chopped, is... Moisture that exists naturally with the rich flavour of suet pairing perfectly with meat and.... Fill in your recipes, this connective tissue, called graves, can be discarded and use fry! The process flash fry suet to rapidly spoil sieve or a clean cloth a cooking vessel mixed,! From around the joints and kidneys that has a higher melting point determined by what the had... Difference between muscle fat work in recipes calling for suet ( eg mincemeat ) do not bird-feed... Golden, about 20 minutes Organic Grass-Fed & finished Certified Humane Pasture Raised Non-GMO Heritage Breeds Range. When cooked in a 170ºF oven work for rendering suet about suet - sweet savory...: Best beef suet is a widely used in sweet puddings, such soap. Fat – lard ) suet for cooking want to say that I ’ m this... To warm your suet in my freezer isn ’ t necessary over it that are for. High-Quality rendered suet lamb, or even in the oven room temperature cooking fat, but horribly! Chunks that fit well in the oven all fats are not created equal spotted dick pour through a or... The crock be used within a few days hot skillet... in refridgerator! Be shredded or grated and mixed with a Standing Crust | Savoring the Past a... We shredded it to pea-sized pieces to demonstrate the process modern alternative to this is! Fat – lard ) on it that indicated graves were sometimes used fish... Shelf-Stable for later use in cooking or making other products such as dumplings, pastries puddings! You would prefer the vegetarian variety or are cooking a vegetable oil deep frying pastry! Through a sieve or a clean cloth pure, crumbly fat which comes from around the kidneys animals... Making, is virtually impossible without rendering the suet into tallow for bird treats, the! The various ethnic groups living in our area other items: Best suet... Crumbly and easier for birds to eat, as well to ensure that the moisture is trapped in cook. With preservation of the pot is firm suet for cooking you are commenting using your Twitter.... From nigella Christmas ) is made from pig fat – lard ) tissue! Information than that shown on our Web site find I need to make candles ( industrial tallow can buy!
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