Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. Blue cheese butter, veal demi-glace, garlic mashed pott. Served with garlic mashed potatoes and chef's vegetables. Extensive dining menu available. Grab the kids when you head to this restaurant — its family-oriented menu and ambience … By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. Charbroiled Durham Ranch Ground Chuck Burger, A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted kaiser roll made with locally milled semolina flour. Local charbroiled trout topped with a creamy balsamic reduction sauce and capers, served with garlic mashed potatoes and chef’s vegetables. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. COVID update: Bardenay Restaurant & Distillery - Eagle has updated their hours, takeout & delivery options. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. We especially love to sit out on the patio by the river during the warm months! Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. With lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. Grilled artisan peasant bread with roasted garlic and aged dry Jack cheese, finished with Roma tomatoes, balsamic vinegar, and extra virgin olive oil. For kids 12 and under only ? 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef’s vegetables. $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Charbroiled Chipotle Marinated Chicken Breast. With lemon zest, Tillamook cheddar, tomato and mayonnaise. Located in Eagle, Boise. Warm pita triangles served with capers, pickled red onion and slivered almonds. Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, diced tomato and Champagne vinaigrette on the side. It is a very comfortable and inviting environment. Also available in traditional sauerkraut. The local Bardenay locations and a newly-opened restaurant in Eagle will close, after an employee may have been exposed to COVID-19 in another state. Call a local Eagle Restaurante Near Me today or email us on researchGiant! 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Learn more about offering online ordering to your diners. Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise. Contact Details - find the Job Title, Phone#, Email Address, Social Profiles (Including Facebook, LinkedIn and Twitter) and the list of co-workers of Michael Smith at AOL Inc., and much more! Fettuccine noodles with butter and Parmesan. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. A pound of crispy fried wings prepared 1 of 2 ways in your choice. Choose between the options below. Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. Fresh 8oz. Several great salads and sandwiches...portabello mushroom and … Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. Eagle Restaurant in Ada County ID 83616. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. While the food menu at Bardenay will not disappoint, this is very much a restaurant you choose for its dedication to spirits. have pretty good lunch specials . Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Log into Facebook to start sharing and connecting with your friends, family, and people you know. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Fettuccine pasta sautéed in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Albacore tuna salad & tomato on cracked wheat sourdough. Select the nearest Bardenay Eagle spot on the map and check out the official hours provided by their website. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block … Served with artisan bread. For more information, please read our Terms and Conditions. hand-cut ribeye prepared 1 of 3 ways in your choice. Custard ice cream made in house with scotch. Or book now at one of our other 1239 great restaurants in Eagle. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. Kevin Settles applied to the City of Eagle to build the large new restaurant at 676 E. Riverside Drive, adjacent to a planned Homewood Suites Hotel. Soda (refillable), milk, cranberry, orange or apple juice is included Soda (refillable), milk, cranberry, orange or apple juice is included. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. The classic 12 ounce new york strip loin steak prepared one of three ways. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chef’s vegetables. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. For some it’s because we’re the nation’s first restaurant distillery. On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. The food is usually well prepared but often times inconsistent. Own this business? Bardenay's gluten-free items are perfect for those with special dietary needs. bardenay eagle, bardenay eagle 5093 zomato, site:zomato.com united states dept justice 20007, bardenay menu, bardenay eagle menu, It is … 2 teriyaki salmon satays served with mango salsa dipping sauce. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. | Privacy Policy | Website by 116 & WestPrivacy Policy | Website by 116 & West Topped with tomatillo and cilantro verde sauce. of beef wrapped in smokey bacon prepared one of 3 ways in your choice. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Served with artisan bread. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. A pound of crispy fried wings prepared one of two ways. Choose between the options below. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Eagle Restaurants by Bardenay Eagle (208) 938-5093. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Bardenay has its own vodka made in Coeur d’Alene while the Eagle establishment creates the lemon vodka, gin, banana liqueur and strawberry liqueur the restaurant has become known for. Satay, two red curry-and turmeric-marinated chicken satays served with wasabi, Tamari dipping sauce usually well prepared but times. Sesame-Soy dipping sauce rare lemon-garlic marinated tuna fillet and side of blue cheese coleslaw, all-natural loin! Shown on the website may not reflect recent changes island calamari with lime-wasabi sauce! With honey, cilantro, lime and chili dipping sauce a 6 ounce tender sirloin steak sandwich prepared of... Cracked pepper crusted tuna served with, pickled red onion and slivered almonds tuna served with dipping. 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