Combine flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg (if usinin a separate medium bowl and stir until combined Pour the healthy chocolate zucchini bread mixture into the greased loaf pan and spread evenly. Or use half whole wheat flour and half all-purpose flour. I love the chocolate and cinnamon together. This bread was a hit! In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. All-purpose flour. I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. This recipe makes a great compliment to a good cup of coffee, or as an afternoon snack. Using a spatula, gently fold in the zucchini until evenly spread throughout. July 21, 2020 By Delphine Fortin Leave a Comment. Shred the zucchini using a large hole cheese grater. This site uses Akismet to reduce spam. https://www.twopeasandtheirpod.com/chocolate-zucchini-bread Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. I don’t mind because I always can quickly chop a lot of zucchini and make sauteed zucchini or zucchini casserole. ★☆ And don't forget to indulge a little sweet treat for dessert! Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. (Gluten-Free, Dairy-Free) This Healthy Zucchini Chocolate Bread is perfect for healthy eaters as well as keto eaters too. It looked weird going into the batter, but you didn't even notice it once baked. Add the wet ingredients and chocolate chips to the … This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! This bread also freezes well. . This was my first time making the recipe, so I am not sure if it should have been so dense. Lightly squeeze the zucchini with paper towels to drain the excess of water. Place the grated zucchini in a sieve to remove excess moisture until you prepare the rest of ingredients. A delicious chocolaty treat that keeps your blood sugar level low! ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, … At least for a dessert. Required fields are marked *, Rate this recipe Chill before slicing. Taste of Home has never let me down! Must be the food blogger profession. I'm Del, a happy French woman living in Vancouver, BC. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Yum! My family loved it. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate … Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. I also kept the peel on the zucchini for added nutrition. Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. This was delicious and was really moist! Thank you! Most zucchini bread’s are loaded with sugar to compensate for the fact that there isn’t much flavor to to the zucchini, but I decided that chocolate chips + honey would be a better choice. . Stir in zucchini. Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. I would definitely make this again! I made this last night and it turned out great! It turned out great! Hi, I’m Del! It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Place the loaf in the oven; Bake for 50-65 minutes; To check if the chocolate zucchini bread is ready, insert a toothpick or knife in the center of the loaf. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Healthy Chocolate Zucchini Bread Recipe Ingredients. 3. oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. I seem to receive squash as a gift. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. When it is cool enough to handle the pan, tip zucchini bread out onto a wire rack and let cool completely. Gluten-Free Healthy Chocolate Zucchini Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. If the toothpick comes out clean, the zucchini bread … Stir in the … Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! Made with grated zucchini & applesauce, this healthy zucchini bread tastes a lot like chocolate … Learn more. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. So really, what’s not to love about it? How do you shred and freeze your zuccini . You can add chocolate chips, coconut, dried fruit or … I also used Hershey's Special Dark Dutched cocoa. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. loaf pans. Grate zucchini – I like to grate zucchini on fine/medium side of the grater. If you’re planning on cutting sugar from your diet as much as possible, this chocolate dessert might be the one you need! It doesn’t get much better than some warm, healthy zucchini bread with gooey chocolate chips. I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Yaay! The finished product turned out fantastic though! All about that Paleo life? Good recipe, but the mobile version cuts off the zucchini part in the ingredients. Cool for 10 minutes before removing from pans to wire racks to cool completely. And of course, don’t forget to tag me on Instagram! I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. Over the last 10 years abroad, the world has become my kitchen. ★☆ The perfect way to use up extra zucchini in the summer! Hi! ★☆. Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. Stir in sifted ingredients. The recipe makes 2 loaves, so it makes a sweet little gift. I cut the recipe in half since I only wanted to make one loaf. Absolutely! ★☆ and today I’m back with another version. The only change I made was to add 3/4 cup of mini chocolate chips. The … It loosened up quite a bit then and I was able to work with it much after that. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Spread the batter out into the prepared loaf pan. Zucchini bread is part of the quick bread … Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Well, Finally sharing my cheese board for the holidays a, Super Moist Chocolate Chip Zucchini Bread, Zucchini Goat Cheese Casserole with Crumble Topping, Double Chocolate Greek Yogurt Banana Bread, Follow me on Instagram | @delscookingtwist. Delicious! Life is all about balance! I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. Sunday baking calls for homemade chocolate chips b, Merry Christmas to you all! Pour the batter into the prepared loaf pan, scraping down the sides. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Customize your healthy zucchini bread. Thank you and enjoy! In a separate medium bowl, whisk together eggs, vegetable oil, yogurt, unsweetened applesauce, sugar, and vanilla until smooth. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. This healthy chocolate zucchini bread is for anyone like me who ends up with a fridge full of zucchini end of summer. This Healthy Double Chocolate Zucchini Bread with a cinnamon sugar crust is perfectly sweetened, richly flavored, moist, and simple to make. In a bowl, whisk together flour, cocoa, baking soda, instant coffee and salt. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana. Life gives you lemons as they say... This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. (I mean when are mini chocolate chips NOT a good choice?!) Again, thank you, very much. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Read More…. ★☆ Set aside until ready to use. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. The answer to all your chocolate cravings without the guilt! It is loaded with zucchini, very lightly sweetened (and could be made entirely sugar-free) and butter-free. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) The result? Had to switch to laptop to complete the recipe. I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. Taste of Home is America's #1 cooking magazine. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! I teamed up with Wondermix to share this … This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Learn how your comment data is processed. I love this bread, but I did need to add 4 tbsp milk to the batter. I did not drain it. You will fall in love with this healthy chocolate zucchini bread recipe. I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. Combine flour, baking powder, cinnamon and salt in a large bowl. Whisk in the wet ingredients into the dry ones, and stir until combined. Paleo zucchini bread. Moist and delicious. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. … This moist & delicious Double Chocolate Zucchini Bread recipe is sure to become a family favorite! I wish you a wonderful, My last minute dessert that always finds a way on. Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. This double chocolate zucchini bread is on the healthy side. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Your email address will not be published. Bake at 365°F for 50 to 55 minutes or until … Pour into prepared loaf pans. Stir in zucchini. Healthy Chocolate Zucchini Bread with Applesauce and Yogurt August 14, 2020 by Patti Estep Leave a Comment Here's a healthier dessert option that uses zucchini, applesauce, and non-fat yogurt to make a delicious chocolate zucchini bread. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. I think you could cut back on the vanilla to 2 tsp. Chocolate Zucchini Bread. I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. You can definitely still have bread for breakfast. It’s moist, healthy, and downright deliciously addicting. While this healthy zucchini bread recipe is very straightforward, it’s also incredibly versatile. This way it “disappears”. Transfer to 2 greased 8x4-in. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Fold zucchini and chocolate chips into the batter. Zucchini bread may seem healthy by default just because it contains some shredded green vegetable, but that isn't always the case. Switch to a big … Remove from the oven and let cool in the pan. I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate! Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Here’s what I use to make this delightful summer treat: … Print Ingredients. It has such great flavor. Serve with whipped cream and ribbons of zucchini. Super easy to make, it is naturally sweetened with applesauce and it has a rich and irresistible moist texture. Winner! My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. Remove loaves from pans and cool. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. Bake until the bread has risen and the center … If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. Using a large bowl the oven to 350 F degrees and grease 8-1/2! Leave a Comment natural ingredients treat for dessert did something wrong or did not follow directions! I also kept the peel on the vanilla to a large mixing bowl beat! Should have been using their recipes for many years and have never really found a bad did! 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