Can you make it with a pepperoni crust for those of us who don’t care for sausage?! Wipe away condensation from the pan and lightly oil the pan. Sounds great to those of us on Adkins or other low carb diet! Our crustless pizza is a great keto option! Hello Susan, thank you for reaching out! I hate not being up on the latest trends in disease. Head here to purchase a few: https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza. It's authentic Chicago! I’m sure millions of people who suffer from heart disease are vegans…not! It’s a disease for which testing is available to determine if a person has an actual intolerance, but the expensive price tag causes some people to shy away. Pretty sure your heart won’t feel any love from it. Please send me information on how your kitchen deals with keeping products gluten-free (no cross-contamination, products used, etc). Have the same question as Barbara, regarding added sugar in the tomatoe sauce. I’m considering trying it, not because of an intolerance to gluten, but because of Type 1 diabetes and a need to reduce my carb intake. Gluten intolerance is basically the body’s inability to digest certain types of proteins that are commonly found in wheat, rye and barley products. Their pizza is sure good : ). When you bake it from scratch, how do you prevent the bottom pizza from becoming slightly undercooked? Your heart will definitely not care because fat does not contribute in any way to heart disease. Most would try and find ingredient substitutions so that they could still enjoy their favorite dish. Good luck! Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Thank you for making pizza for those trying to remove carbs from their diet. Hope you enjoy your visit to Chicago! Hello Giovannie, the nutritional information for our crustless pizza does not include additional toppings, just the sausage base, cheese, and tomato sauce. How do I keep my deep dish pizza from getting very soggy while in the fridge? Thanks so much. Yes, great for Keto and tasted really good but NOT worth the price . Did someone say ‘birthday surprise’ too? Can you respond with the information you’ve given the others on this thread? then this is off-limits for us. Even though this is marked, all of these issues together seem like they could lead to diabetics and other carb-counters to be getting more carbs and more of a blood sugar spike than they bargained for. Hello, Is the crustless pizza available in all sizes? Even though a small slice serving size is only 86 grams and a large slice is more than twice as big at 200 grams. $17 for a small that barely feeds two people. The fathead takes a second place to this. It is only available in a small 9″ size. Calorie breakdown: 51% fat, 30% carbs, 19% protein. Thank you so much in advance… I get a pie from you guys every time I’m in town, but I recently started eating keto and this is perfect!! The only problem with this pizza is that it’s tasty enough to black out a little bit and realize it’s half gone…lol. Would you mind sharing your respobse to Susan Lister on Jan 12 ’17? If you have a severe gluten intolerance, please keep in mind, Lou Malnati’s does not have a gluten free kitchen. Also would not having it cut help? Hi Randy! 459. I also am interested in the Sausage crust less pizza , but do have celiac disease—can you forward info regarding your precautions taken for cross contamination in the kitchen. My previous experience with Chicagoan deep-dish pizza (Lou Malnati's) being substandard, I was not sure what to expect when a colleague suggested we try this place out. Your heart will definitely not care because fat does not contribute in any way to heart disease. Can it be mushrooms? He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.  The final touch is an extra sprinkling of cheese and spices, and this pizza is ready for the oven. Traveling with a friend that has celiac and I really need some Malnati’s!! Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. The tomato sauce is so crucial to the making of a great Lou Malnati The crust is uniquely flavorful, there is finally enough cheese on a pizza, and the sausage is always perfect. We'll keep you in the loop on the latest news, events, openings, and all things delicious! Thank you for bringing this to our attention. Nothing says "Chicago" like deep dish pizza, and nothing says deep dish pizza like Lou Malnati's. Ship yourself a delicious crustless pizza today through our shipping division, Tastes of Chicago. You can check it out on our menu here: https://www.loumalnatis.com/our-menu. Frankly, if they taste they way they do because of it, I wouldn’t care if you make your crusts before, during, or after! It’s very delicious. I store it upside down in the container and also reheat it in the oven upside down! ", "Disappointment tonight. Remove lid and lift pizza out of the pan. Try it! are placed directly on the dough. One of the most recognizable features of a Lou Malnati's Chicago-style pie is its deep dish crust and, in the case of the Malnati Chicago Classic, the pizzeria's famous "Buttercrust. I KNOW ONE WITH LITTLE TOMATOES AND TEMP. Oh, and rest assured that when I visit the family in Chicago next August, my first meal — as it has been every trip since I left the Windy City in ’84 — will be a hot, fresh Lou’s sausage & pepperoni pizza. Thanks! Did someone say ‘birthday surprise’ too? For our gluten free menu items, we have processes in place to minimize the chance of cross-contamination, but cannot guarantee that your food will not touch gluten somewhere in the process. 🙂. We ask that you make your own decision based on the severity of your allergy. Full Details ›. Hi there, Julie! Thin Crust Sausage Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese. I do have a couple of your 9″ pizza pans that I intend to bring with me, and I hope I can make something that at least comes close to my favorite pizza ever! Hi Bonnie, we don’t sell our crustless pizza in grocery stores, but we do ship them! Download the FREE Lou Malnati's app and start earning points on your pizza orders today! Had this pizza, it was delicious and I was happy to have a gluten-free deep dish. I also have Celiac. share. When I discovered that Lou Malnati's (a famous pizza institution in Chicago) served a "crustless pizza," I was thrilled! And now, the good stuff…we layer our exclusive blend of lean sausage on the pizza, completely covering the cheese. Our kitchen workers wash their hands prior to patting out the sausage to make the “crust” of the crustless pizza. Sounds good, Rex! If you need...". We really miss pizza. WHAT TYPE OF SAUCE WOULD U RECOMMEND FROM THE STORE?. Holy cow, burger guy. Better yet, how about a recipe. If you need...". LOU.LOVE YOUR ZAAH!. Some, unfortunately, give up and move on. Comments images pulled from Facebook, Twitter, Wordpress, and, https://www.loumalnatis.com/blog/2015/10/lous-ingredients-series-dough/, https://www.loumalnatis.com/blog/2015/09/lous-ingredients-series-tomatoes/, https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza, "We just received our (2) $50 gift cards, but not the bonus certificate. Dave Joyce on Mar 12, 2015 It is delicious but my sugar level was affected negatively as am type 2. If their symptoms subside and they no longer feel like their body is waging war against them, they start transitioning their diet and finding ways to create their favorite dishes using different, more intestine-friendly ingredients. For some time now, Lou’s has proudly offered a tasty “crustless” pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well). Well, not poisoning you with gluten, at least. Highly recommend. Hey… ever think of selling sausage crust pizza in grocery stores?? OC. I’ve tried the fathead home reciepe (keto friendly/low carb). Can you have a base other than sausage? There are 480 calories in 1 slice (186 g) of Lou Malnati's Deep Dish Sausage Pizza. *There is a $2 upcharge per gluten free deep dish pizza. While this pizza is a great treat every once in a while, it is quite expensive if you start eating it 3 times a week, like my s/o and I did when we first discovered it. Do you shred cheese from a block, or does it come pre-shredded (which has starchy additives to prevent clumping)? Hell yeah it does!….well saturated fat does which is in cheese and meats. Every Malnati Chicago Classic starts with our secret recipe dough, patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. Today’s your lucky day because we’re going to share our secrets for how to make the quintessential Chicago-style deep dish pizza, our Malnati Chicago Classic! With this said, all of our pizzas are made in the same kitchen where gluten is present. Lou Malnati's by far is my favorite Chicago pizza and this location is my go-to. Download the FREE Lou Malnati's app and start earning points on your pizza orders today! My wife and I have been doing KETO for about a month. [I ate] Chicago Deep Dish Pizza - Lou Malnati's Sausage. It's a yeast dough that goes through a 48-hour fermentation, which adds flavor to the finished crust. One issue we receive a lot of questions about is our gluten-free menu options. Can veggies be added? Give it a try next time and you’re sure to be delighted. I WOULD THINK 450-500 D. THANK U AND KEEP THE GOOD WORK. Cornbread Fixins Gift Box from Blackberry Farm shipped nationwide on Goldbelly. Six 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults) Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Pepperoni, Veggie, Spinach, and Crustless (Gluten Free made with a lean sausage base). Hi Sarah, we do offer a more traditional gluten free thin crust pizza (different from the crustless pizza). Next, slices of mozzarella cheese (a little extra cheese on the Malnati Chicago Classic!) Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s! Named one of the Top Workplaces in Chicago for the past 11 years! Deep Dish Malnati Chicago Classic™ Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. I’m headed up to Chicago next weekend and I couldn’t be more excited about you having this available! I’ll be honest and say I’m not a big fan of Lou Malnati’s other crust based pizzas in general, but absolutely cannot get enough of their crustless pizzas with sausage. The crust are pre-made as I have seen them in the restaurant! OC. i am going to try one. Your pizza comes highly recommended, but 3 people in my Family (including me) have Celiac. Starting at: $39.95 Order Now . xoxox. The Malnati salad was HUGE and very good, though we both thought the dressing was a little too sweet, My S-O had the BuffaLou wings, which she said were okay. Be sure to let us know how it goes. It only says 2grams of sugar in the nutrition info, but that seems low. Lou Malnati's. Not good enough for that price! Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking! Perfect Pairing. Like eating a gyro without the pita! Readers should also note that the nutritional info is for slices that are about half the size of the regular pizzas. Is there added sugar in the tomato sauce? Hey, Frank Garriel – you most obviously haven’t tried the crustless pizza. A perfect solution to getting a great pizza fix if you cannot have the crust (for whatever the reason!). Spicy vodka sauce (sausage in sauce) with bowtie pasta, fresh basil (on top), shaved Parmesan (on top) and Lou's Italian sausage Chicken Marsala Reigatoni Rigatoni Pasta with Grilled Chicken, shaved Parmesan (on top), fresh basil (on top) served in a Marsala sauce that includes roasted tomatoes and fresh mushrooms Thanks for reaching out. "As the name implies, the dough contains butter, which has been added to the pizzeria's 42 year-old standard dough recipe. It is a delicious pizza for all the sausage lovers out there. ... Create-Your-Own Large Deep Dish pizza, Medium Malnati Salad, & Chicken Wings. I can’t bear not having deep dish pizza in Chicago on our first visit! We use the measures above to limit the chance of cross-contamination as much as we can, but we can’t guarantee that your pizza won’t touch gluten anywhere in the process. – We use a clean knife to cut the pizza (or you can ask for your pizza to be left uncut). Malnati describes the crus… https://www.loumalnatis.com/nutritional-info 2 grams according to their website. Now, could you get to work on being the first pizzeria to use “Star Trek” transporter technology so that I can have some fresh Lou’s in China??? One of the most delicious pizzas of ANY type I’ve had pass my lips! Posted by 1 month ago [I ate] Chicago Deep Dish Pizza - Lou Malnati's Sausage. Named one of the Top Workplaces in Chicago for the past 11 years! – The crustless pizzas are baked in the same pans we use to bake our regular pizzas, but all pans are washed prior to each use (obvious, but worth mentioning). Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Make the crust in a cake pan so it will hold it’s shape. Do you cook your sausage before you make your pizza or does it cook while baking. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. Here at Lou Malnati’s, we understand our customers’ personal preferences and we also understand that some circumstances are out of our customers’ hands. Michael above illustrates the “double-edged sword” that is social media (fellow marketing director, here), LOL. The point is that it won’t be poisoning those of us who have celiac disease or are otherwise gluten intolerant. Unfortunately, somewhere along the line it was cross-contaminated with gluten as I had symptoms after eating it. Easy Keto Sausage Crust Pizza Recipe - Keto Keuhn Nutrition Thx! Hi Brandi, just sent you an email! Find calorie and nutritional information for Lou Malnati’s Chicago-style deep dish and other menu items. The Lou pizza was excellent as always, but the bottom crust was a little soggy, probably from having the pizza cut before and not after delivery. Hi John, our sausage is cooked on top of the pizza while it is baking. Full Details ›. The crust closest to the camera broke off, or maybe it's the angle but every Lou's deep dish I've had has been this height. Tried it for the first time recently. They have an entire thin layer of sausage between the cheese and sauce. Our daughter has celiac so we also need your info on whether this pizza would be safe for her to eat. This does not seem likely to be accurate. The order came faster than expected. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. I love u for including this on your menu!!! The buttery flakey crust is to die for and there is a perfect ratio of cheese to chunky tomatoes. We ordered from your shipping division, so is that different than what you have in restaurants? I would reccomend stock piling your freezers with this one. “Gluten intolerance has become more popular.” Say, what? That’s an old myth thats long been busted. Now who’s ready for a slice of that Malnati Chicago Classic? I have the same questions, as my daughter has Celiac as well as myself. Had this over the summer as I am doing Keto. Menu, hours, photos, and more for Lou Malnati's Pizzeria located at 805 S State St, Chicago, IL, 60605-2225, offering Pizza, Dinner, Salads and Lunch Specials. Please be sure to let us know what you think! Hi Kay B, there was a typo in our nutritional table for the serving size of the large crustless pizza, it has been fixed. The crustless pizza sounds like a great low-carb option, but I’m concerned about the accuracy of the online nutritional info. What’s the point! That’s an old myth thats long been busted. If you are a pizza lover then you will remember Lou Malnati's Chicago-style deep dish pizza forever for its flaky, buttery pizza crust, slices of mozzarella cheese and exclusive sausage blend. What’s the best way to reheat a crustless pizza the next day? What would you do if you found out you had a disease that prevented you from eating your favorite food? The sausage will shrink down some in cooking, which is normal, but it will stay circular. Let us know if you have any questions! My favorite topping is definitely sausage. I love pizza. Still working on tweaking the recipe to see if I can get it a little closer to Lou’s quality (and I’m hampered a little bit by the lack of availability of certain products in my local Chinese groceries), but for somebody who’s been missing Lou’s, being able to make something that comes close sure does help. Lou’s — can you tell me how careful your kitchens are about cross-contamination? Lou Malnati's Pizzeria was crowded, with an hour's wait for a table, so I elected to order it to go, which took 35 minutes. Pizza was delivered in a cold box, with the cheese stuck to the roof of the ...", "All these drivers are as excellent as the pizza ..zero disappointments..EVER...tip them well...", "I just have one question: when the heck are you guys gonna put a franchise in St. Louis? View information about our ingredients or contact us to learn more. Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. Dab the grease off of the top of the sausage before adding the sauce or it will slide right off. Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s! Bev. Let us know if you have any additional questions! I was hopeful for a gluten free crust. My wife has celiac and can’t risk cross contamination. ORDER NOW ›. My 14 yo daughter has Celiac and we’d love to try your crustless pizza but if the kitchens are using the same spoons, in the same sauce pots or not switching gloves or using the same pizza cutter, etc. Highly recommended! Not a meat crust. I’m on keto, I can’t have any sugar. It seems as though gluten intolerance has become more prevalent in recent years but maybe its awareness is due, in part, to people educating themselves on the way their bodies react to certain foods. So, it took me a little longer than expected to start making them — in my initial living quarters, I didn’t have a full kitchen — but I am now able to make the only deep-dish pizza in Zhangjiagang! Just sent you an email with some additional info. I think it looks delicious! My family and I love the Classic Malnati’s and I always order extra pizza so I have delicious leftovers. They are certainly very busy! For some tomato tips, check out our video here: https://www.loumalnatis.com/blog/2015/09/lous-ingredients-series-tomatoes/ you’ll want to go for a high-quality vine-ripened tomato. How many carbs on it? And now, the good stuff…we layer our exclusive blend of lean sausage on the pizza, completely covering the cheese. Can you please send the kitchen protocols email to me as well? Thanks. So that means pasta, cereal and bread, all the things that make carbohydrate lovers salivate, are off limits. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Give it a try and let us know what you think! It that’s the case, then cancer and diabetes have also become more “popular.” I think you meant “prevalent.” Now if you’ll excuse me, I’m off to see if there are any other popular diseases I don’t know about yet. We hope you can create your own deep dish pizza fix in China, Jeff! save hide report. Comments images pulled from Facebook, Twitter, Wordpress, and, https://www.loumalnatis.com/nutritional-info, "We just received our (2) $50 gift cards, but not the bonus certificate. Please clarify....", "I just received my 4 - $25 gift cards, but not the bonus certificate. Please send me info on how your kitchen staff prevents Cross-contamination. The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Hi Elaine, we use mozzarella cheese on our crustless pizza and you can add veggies if you wish! A pizza this good takes some time to bake, about 30 minutes, but be patient…it’s worth the wait. Lou's lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings. WHAT??? Hi Sammi, we do not offer veggies as a base for our pizzas – we have our regular dough or our “crustless” option with a sausage base. To avoid a lengthy comment, we will respond via email be in touch soon…. I’m doing keto and this is a PERFECT way to scratch my Lou’s itch! level 2. Shop 500+ food shops in America. Order online from Lou Malnati's Pizzeria on MenuPages. That being said, if you’re on a gluten-free diet and miss the bliss of a deep-dish from Lou Malnati’s, we’ve got a special treat for you. I’m guessing it was from it being cut with the same pizza cutter… next time I’ll order it uncut. See and discover other items: fresh mozzarella, chicago deep dish Close. I’ve been storing my leftover pizza this way for many years. You get best quality pizza across 56 locations in Chicago and 3 locations in Arizona. Hello Jesus, you can find the nutritional information for our crustless pizza here. Add to Order. What kind of cheese is on the crustless pizza? A 200 gram slice is also listed as having almost the same calorie count as an 86 gram slice. Learn more about our dough here: https://www.loumalnatis.com/blog/2015/10/lous-ingredients-series-dough/. Thanks for the tips. Hi Bev, we take gluten intolerances seriously. According to the chart, no matter what size the slice of pizza, it is still only 1 gram of sugar and 2 total grams of carbohydrates. I’M GOING 2 ATTEMPT ON MAKING ONE THIS WEEKEND. That’s usually the point at which people start taking their health into their own hands and experimenting. Thanks to your fantastic Twitter response, I learned about crustless pizza while visiting family in Chicago. Wish I could post a picture here and show you. Lemon Pie from Centerville Pie Co. shipped nationwide on Goldbelly. Hi Lacey, there is no added sugar in our tomato sauce. Shop 500+ food shops in America. Preheat oven to 425 degrees. The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Does the nutritional info include the toppings on the crustless pizza? ", "Disappointment tonight. I FEEL 4 THAT GUY MOVING 2 CHINA. Had a crustless pizza tonight and it was delicious. It's authentic Chicago! Hi Barbara, there is no sugar in our tomato sauce and our cheese is not shredded; it is sliced from a block. Everything in moderation. 43 comments. Please clarify....", "I just received my 4 - $25 gift cards, but not the bonus certificate. Nope. Thank you so much.More restaurants should do the same. Looking forward to having your pizza once again! Pizza is a comfort food to me. We can’t risk cross-contamination issues. Hi Michael, our dough does require some rising time before going into the pan, but all of our pizzas are made to order! We’ll see you next time you’re in Chicago! Pizzas are 9", serve 2 adults, and come in Cheese, Gluten Free Cheese, Sausage, Pepperoni, Veggie, Spinach, and Crustless (GF). I’m about to move to Zhangjiagang, China, and one of the things I’ll miss most about living in the USA is being able to get my Lou’s, even if it’s the frozen variety! Oh--the tomato part is the best as well, it is so fresh tasting, not heavily spiced, and not put on too thick, just the right amount of everything. Deep Dish Malnati Chicago Classic™. Crustless is not what I had in mind for gluten free pizza. More specifically will the do a personal or small size? Here are some of the measures we take to keep our crustless pizza gluten free: – We follow strict hand washing procedures. If your idea of the ideal sausage pizza consists of a meat patty that covers the entire surface of the pie (under a thin layer of stewed tomatoes) and has the taste and texture of a McDonald's sausage McMuffin, then you would have been pleased. Hello, We are planning a trip to Chicago in a couple of weeks. We'll keep you in the loop on the latest news, events, openings, and all things delicious! Congrats on being the quintessential Chicago pizza decade after decade. Pizza was delivered in a cold box, with the cheese stuck to the roof of the ...", "All these drivers are as excellent as the pizza ..zero disappointments..EVER...tip them well...", "I just have one question: when the heck are you guys gonna put a franchise in St. Louis? Hello Brittany, yes we do offer the crustless pizza in all sizes. Receive a lot of questions about is our gluten-free menu options cook while.! Along the line it was cross-contaminated with gluten, at least we a. 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