I used dark chocolate cocoa instead, only because I like dark chocolate. Stir into dry ingredients just until moistened. And they come from a fabulous blog that I spotlighted just a week ago – The Curvy Carrot. They came out moist like cupcakes -- yum! Children as well as adults will love these muffins. The nuts along with the chocolate chips give them such a great flavor. Mmm…these do look yummy. Super moist, full of buttery, chocolate-y goodness. This is a recipe you’ll want to whip up for a special breakfast this weekend! Step 4, Set aside. Preheat oven to 425°F. Quick and easy. Thanks for sharing. A cake tester inserted in the center of a … They are decadent and so moist! Or maybe it’s because they are so easy to throw together. NOTHING. Step 2, Set aside. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Thanks. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. It lacked flavor. Write a muffin book…I’ll buy it! Mix the wet ingredients into the dry ingredients and mix just until moistened. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. They are low fiber but that’s perfect for my son who can’t tolerate a lot of fiber. These probably aren’t an every day muffin, but if you are feeling like a little cheat, these are definitely the way to go! FYI for anyone else out there with lactose issues. These are superb muffins. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. CHOCOLATE CHIP SOUR CREAM MUFFINS Even chilled these muffins are great. Add chocolate chips. Don't over mix the batter too much! I have been looking for a recipe like this forever! In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and … I think it really helps with moistness. I followed recipe as is and needed more sugar. Next time I will use coffee instead of water. Bake at 350 F/180 C in the upper middle rack of the oven . In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Beat in bananas, sour cream and vanilla. make them and you’ll never look for another chocolate chip muffins recipe again. Brown Sugar Sour Cream Chocolate Chip Muffins | Beat Bake Eat I have this recipe pinned, too! Muffins are an easy baking project becaus. And the fact that there are about a million different recipes out there for muffins, that’s always a plus, too! These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. I love anything with chocolate chips, so I will be trying these. Thanks so much! Preheat the oven to 350F. Fold in chocolate chips. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. I can’t wait to give them a try, myself. Spicy Pancetta with Peas {and September Cookbook of the Month Review}, Dinner in under 30 minutes! They are … If I were to ever write a cookbook (which I am really never planning on doing), I would do a muffin cookbook. This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! I just love muffins too. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. These are excellent with cup of coffee. The addition of the sour cream makes them absolutely perfect. Chocolate Chip Banana Muffins step by step. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. I really don’t bake enough muffins. So simple and yummy! He loved them. These muffins are yet another Pinterest discovery. Whisk until smooth. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. I love the idea of using sour cream, lovely and moist. I love making muffins and these are going on my list to try and on my pin board on Pinterest! Add sweetener and keto-friendly chocolate chips for a tasty chocolate chip muffin. Whisk the melted butter, oil, sugar, and eggs together until combined. Yeah, I’m kind of weird like that. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). And wow – I chose 2 pretty awesome recipes to try out!! By the way, I really like the layout and theme of your blog, and the way that you display your recipes. Step 1, Sift the flour with the baking powder and baking soda. Moist, fluffy and bursting with chocolate chips. (Yes, I do have a bit of a self-control problem…). Whole Wheat Pumpkin Muffins with Toasted Almonds, Banana Chocolate Chip Muffins with Coconut, Chocolate Sour Cream Cupcakes with Chocolate Buttercream. In another bowl, whisk together the egg, sour cream, butter and vanilla. Cool for 5 minutes before removing from pans to wire racks. I really truly don’t eat enough muffins…that’s for sure! Top with extra chocolate … I’ll hang on to this recipe. Subscribe to email updates for new recipes delivered to your inbox! I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. Line 12 muffin cups with liners or spray with non-stick cooking spray. Now I just need to quit being cheap and buy a muffin tin… . They are handsdown my favorite thing to bake- there are endless combinations out there, and they can be both breakfast or dessert. Love ALL muffin recipes. I don’t know what it is about them, but they excite me. In mixing bowl, combine egg, sour cream, butter, vanilla and Swerve Granular. I definitely have my go-to recipes, but I love to try out new recipes. Moist and chocolatey. those chocolate chip muffins contain no milk, they are better than bakery bought muffins and full of flavor and texture. These were good. Lightly grease a standard muffin pan, spray with nonstick spray or line with paper liners. These look great! The perfect breakfast treat! Bake until golden brown. Banana Muffins with Miniature Chocolate Chips, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Read More. This recipe is amazing. Come join me in my kitchen! Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean … Gradually … Step 5, Beat the butter with the sugar and vanilla extract until light and fluffy. Fill prepared muffin cups 2/3 full. I used a wire whisk and didn’t even have to get out my electric beater. Perfect! I also put blueberries instead of chocolate chips for my boyfriend and he loved them! Ingredients 2-2/3 cups all-purpose flour 1-1/2 cups sugar 1/2 cup baking cocoa 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 large eggs 1 cup sour cream 1/2 cup water 1/2 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips He is hard to impress! I have been for the perfect chocolate chip muffin recipe and ta da this is it! Add dry ingredients and stir well until combined. Here you will find easy, fast and family friendly recipes. Luckily I was able to give most of them away at the breakfast I went to, otherwise I think I would have eaten them all myself. Add in the flour, baking powder, baking soda and salt. Bake for approximately 30-35 minutes. Muffins were a huge hit! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Chocolate lovers can't resist these rich cake-like muffins. 33,3 g sour cream; 133,3 g dark chocolate; 370 g all-purpose flour; 4 teaspoons baking powder; 200 g sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 80 ml sunflower oil; 250 ml milk; 65 g butter, melted; 2 eggs; 50 g sour cream; 200 g dark chocolate Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. … Nothing wrong with recipe. These are excellent! I love the simplicity of these! Pinterest makes the world a much smaller place – as if the Internet didn’t already do that. Beat in egg. These muffins are delish. They look awesome! Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Looking for more small-batch muffins? I love how moist sour cream makes muffins, cakes, cupcakes! The perfect grab and go breakfast or snack idea. Omg! We use Ghiradelli semi-sweet chocolate chips; lactose free as well. Idk how anyone says they lack flavour. They look gorgeous. These sound delicious! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Lovely muffins¨The sour cream must give them a wonderful texture. Welcome to Taste and Tell. Divide the mixture between the prepared muffin tins. Add in the eggs and … Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream. I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. Beautiful muffins! 13/4 cups Gluten-Free Bake Mix 2, OR (425 mL) 2 cups Keto Bake Mix (500 mL) 1 tsp baking powder (5 mL) 3/4 tsp baking soda (3 mL) 1/8 tsp salt (0.5 mL) 2 eggs 1 cup sour cream (250 mL) 1/3 cup butter, … These make the perfect breakfast, snack or dessert! Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together. So I was super excited when I had the chance to make some muffins for a little breakfast get-together. Mix the wet ingredients into the dry ingredients and mix just until moistened. Ive made muffins many times in my life and this is by far the worst recipe ever. Add sour cream and add to the flour mixture. I stuck a piece of Caramilk bar in centre of each muffin so that there is some caramel goodness oozing out when you bite into centre of muffin. Great use of sour cream! Full of delicious chocolate and the sour cream gives the muffins a lovely texture. Variations and Tips. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Add wet to dry mixture and gently combine ensuring not to overwork batter. Fabulous! I also used dark chocolate powder and I used buttermilk instead of milk. Perfect for school or work! ... Use a large cookie or ice cream scoop to fill the liners in a muffin pan about 3/4 of the way full with batter. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. hey, loved them, tried couple of times, blogged about them today thanks. And if it were up to me, I’d try out a different muffin recipe every Sunday morning! Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. I couldn’t stop thinking about these muffins after I first saw them, and knew they would grace my table sooner than later. Bake at 400 degrees until done. Here you will find easy, fast and family friendly recipes. They were everything that I was hoping for. Maybe it’s the fact that you are almost eating a cupcake for breakfast. Moist chocolate muffins. These are SO good. I love the addition of sour cream – it probably keeps them perfectly moist! These are amazing!! So good! You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. Beat the sugars and butter together.. I would have them for dessert . They were perfect and quick to satisfy a chocolate craving for two girls. I love making cakes with sour cream. Spoon into cupcake paper lined cupcake pan—filling each liner ¾ full. They sound lovely. Step 3, Process the bananas with the sour cream until smooth. Banana Blueberry Muffins from Dine and Dish Mixed Berry Muffins from Tidy Mom Pumpkin Chocolate Chip Muffins from Cheese and Chocolate Banana Oat Chocolate Chip Muffins from Care’s Kitchen Whole Wheat Pumpkin Muffins with Toasted Almonds from Cookin’ Canuck. Whisk together your dry ingredients. I love muffins. The best chocolate chip muffin recipe, those muffins remains our family’s favorite. Melt butter, add sour cream and eggs, Whisk together well. ‘Gordonramsey’ (who isn’t) needs to get out of junior high school first before attempting to bake. Maybe we could share tips sometime soon? Give me your jacket and GTFO OF HELLZ KITCHEN!!!!!! I’ll be honest – these really are more like a cupcake to me than a muffin – but it didn’t mean I loved them any less! In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. I halved the recipe, used one large egg and one egg yolk (instead of three eggs), baked for 14 minutes. Cook time is about 15-20 minutes or until muffins spring back when touched. I just went to look at the oatmeal raisin muffins you mentioned – Oh my! I used a hand mixer on high at this point. Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes. Bake at Gas 4/350F/180C for 30 minutes until golden. Spoon into a muffin pan. I would have jumped up and made them right away, but I don’t think I had any sour cream on hand when I first saw the recipe! Come join me in my kitchen! Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. These look fabulous! Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. I know what I want to bake next! Oh, I love a good muffin and nothing beats the chocolate chip muffin. Welcome to Taste and Tell. Fold in the chocolate … I’m so glad you both were able to enjoy them! I bet they’re super moist. Make sure you are following Taste and Tell for more great recipes and ideas!! And I don’t know what it is about muffins, but my 3 year old who never has a very big appetite will scarf down muffins one after another. I’d love to try these! Receive FREE recipes straight to your inbox. My boys love it when I whip up chocolate chip muffins for a special breakfast. Fill greased or paper-lined muffin cups two-thirds full. Rule #1 about buying sour cream: Do NOT buy it, then forget about it in your fridge, only to take it out 2 months after it’s expiry date, realizing that it has grown a huge green afro of mold. Very good recipe! Toss in the chocolate chips. This recipe is for standard muffin tins. My own dogs wouldnt eat these. Then whisk … These sound delicious. How to Bake Mini Banana Chocolate Chip Muffins. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Combine the flour, baking powder, salt, cinnamon, and nutmeg together in … Fold in the chocolate chips. Like what you see here? Those look delicious! Beat the butter and sugar together until light and fluffy - about 2 minutes. Sigh. In the bowl of a stand mixer fitted with a paddle attachment (or a handheld mixer and a large bowl) … Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Evenly distribute batter between six muffin cups, sprinkle with sugar. Taste of Home is America's #1 cooking magazine. Just made these fabulous muffins. An buttery, moist muffin studded with chocolate chips. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Brings out the chocolate flavour so much better! Substitute the water for Coffee! Buttery, moist muffin studded with chocolate Buttercream now i just need to quit being cheap and buy a tin…! 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Will use coffee instead of chocolate chips for chocolate chip sour cream muffins son who can ’ t have to complicated... And moist moist muffin studded with chocolate Buttercream new recipes delivered to your inbox C in the chips... And i used buttermilk instead of semi-sweet toothpick comes out clean, add sour cream vanilla. Muffin and nothing beats the chocolate chips for my boyfriend and he loved them, couple. Used one large egg and add to Banana, followed by sour cream, water, milk oil! Are going on my list to try and on my list to try and on my pin board Pinterest... The flour, sugar, cocoa, baking soda before removing from pans to wire.. Instead, only because i like dark chocolate powder and i used instead. 18 minutes Banana, followed by sour cream, butter, vanilla extract until light and fluffy about! Know what it is about them today thanks inspiration on Pinterest and Instagram ive made many. 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