Heat the oven to 200C/fan 180C/gas 6. Print; Email; Friend's email address. Stir in the feta with the spinach and onion. 2 reviews. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry … Otherwise, you may end up having very soggy Spanakopita. Beat the egg with the ricotta and nutmeg and season. Stir the ricotta mixture into the spinach, then crumble in the feta. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. You can unsubscribe at any time. Cool. Spoon the cheese and spinach mixture into the tin. Lightly stir it in so you leave a few chunky pieces. Stir in spinach mixture. Tip into a large colander and place under running cold water to cool quickly. Pour over a couple tbsp water, then cook until just wilted. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita Brush with butter on one side. If your tin doesn’t have a loose bottom, carefully upturn it onto a flat board, then flip it over onto the serving plate. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. Lay the filo pastry sheets on a large board. Mix the remaining oil with the 1 rounded teaspoon dill. Season with pepper and a good pinch of nutmeg, and leave to cool. Already have an account with us? Spoon this filling into the lined tin and level it. Ready in under an hour you can make it ahead and cook it when you need it Find this Pin and more on Yummy for the Tummyby Denise Welch. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Place one sheet of filo pastry on a clean, flat surface. Leave for 1 min to wilt, stirring a couple of times so all the leaves are submerged. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Stir the ricotta mixture into the spinach, then crumble in the feta. Lay the filo pastry out flat and using a brush, brush over one sheet with melted butter. The pastry doesn’t have to fit in smoothly – a few wrinkles and folds in it are fine. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Add the feta, ricotta and nutmeg and mix through well. Lay the filo into the base of the dish 2 sheets at a time to cover the base and sides well, … Butter the top of the spinach pie with melted butter and scar with a sharp knife. Try one of our other vegetarian recipe here.. Heat 2 teaspoons of the oil in a large non-stick frying pan. https://www.finecooking.com/recipe/greek-spinach-feta-pie-spanakopita The tin should now be completely covered, with a pastry overhang all round. Put the spinach into a large pan. Pack the spinach into a large heatproof bowl. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Grease a deep baking dish well. This recipe has been passed down in my family for generations. Spray the top generously with oil. Serve warm or cold. Or this can by a great recipe to cook for the kids lunchboxes. Brush the remainder of the oil over the last filo sheet on the board. A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination. 22.09.2018 - This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. 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