In a small bowl, combine the dry ingredients. Use up that sourdough discard with this recipe for delicious, homemade whole wheat sourdough English muffins! Read more about how to have your children help you in the kitchen. Thank you!!!!!! While they are absolutely perfect toasted with lashings of butter, you might also enjoy some of these ideas: A few notes on ingredients and substitutions: Delicious sourdough English Muffins are a breakfast staple. In a separate large bowl, whisk together melted coconut oil and coconut sugar, then incorporate one room temperature egg at a time. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. I've successfully subbed that in other recipes. I sprayed the heck out of my pan with baking spray and used paper muffin liners. But I’m learning. Your email address will not be published. They came out perfectly! It works great as a pie because it keeps the shape really well during and after slicing and serving. I recently got a silicone pan, I will have to try it out and see how it helps! Just dump in your sourdough discard! If you have time, let it rise in the refrigerator to help produce a … Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Reduce the flour to 3/4 cup/95 grams and the beer to 3/4 cup/180 milliliters. Using fed and active starter will make your muffins a little fluffier. Thanks for this great recipe it’s tops on my list! Sprinkle corn meal on the top of the dough too. Carefully fold in the blueberries coated in flour, as well as any excess flour that is in the bowl the blueberries were in. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. Plain greek yoghurt would probably work! You can leave the dough for up to 3 days in the fridge. Blend the wet ingredients with the dry, taking about 20 seconds. Hi Reagan! Using a rolling pin, gently roll your dough to around 1/2 - 3/4 inch thick. Trust me, it’s a game changer! I am so glad you liked them! These are the best blueberry muffins I’ve ever baked. Top with your favorite slices of cheese, fresh tomato and lashings of salt and pepper. You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. In another bowl, mix an egg, melted butter, and orange zest along with your sourdough starter discard. As an Amazon Associate I earn from qualifying purchases. 1 tsp vanilla extract 1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil) 1/2 cup (120 gr) sourdough discard (make sure you stir down the bubbles before measuring Thanks for the recipe! Thank you for sharing the recipe. My husband doesn’t like heavy baked goods so he really loves these. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. https://www.injennieskitchen.com/2018/03/sourdough-english-muffins Anything else I could add instead? And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. Any kind of berry works really well here! Made them without the topping and felt pretty good about feeding them to my toddler. These muffins are not as "cakey" as muffins tend to be. How would I, or can I, replace the sugar with honey? To make your overnight sponge: combine discard with flour and milk. It took about 6 or so more minutes to bake but they were moist and light and delicious. You can replace the sugar in the muffin recipe with 2 Tablespoons + 2 teaspoons of honey. You don't need to over work it, just bring it together until it resembles a dough. The honey will also cause the muffins to brown faster, so you will want to reduce the oven temperature by 25 degrees. Sourdough English muffins are such a lovely little invention. This site uses Akismet to reduce spam. You bet! They are Top 5 muffin material without a doubt - delightfully soft and subtly sweet on the inside, and crunchy on top. Some muffins can also be made without the use of baking soda. I also used a flax egg, and canola oil instead of butter for both the muffins and the topping (with a bit of added salt to the topping to make up for the lack of butter salt). How To Bake Simple Sourdough Bread: A Beginner’s Guide. 10 easy recipes that use sourdough discard, http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/. Thank you for the recipe! This will ensure that the dough rises enough. But they turned out great. Thanks for a great recipe! I’m going to ask a crazy question here, what could I do instead of the sourdough? But if you have lots of discard to use up, you can use the discard instead (as long as it’s not too old, up to a week is ok). I'm not sure if that made a difference with anything or not, but my muffins were not super dense. You can’t cut them! Very excited to try these!! I had doubts when the "batter" turned out more like a sticky cookie dough. Combine the dry ingredients in a mixing bowl. I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. There’s nothing I love more than seeing you make my recipes! Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! Add the egg and starter mixture to the flour mixture and then fold in the cranberries and chopped dried apricots. Dust your work surface with corn meal and then ease your dough out of the bowl. I just made these today and they came out awesome. I'm new to sourdough starter and had a lot and needed to use some up and this was the perfect recipe. Here's a simple recipe for a super yummy, non-dairy snack. This is a quick sourdough recipe, which means that if you have a mature starter on hand, you don’t have to wait for it to ferment! Just let it come to room temp before you roll it out. I don’t use the crumb on top and they’re still delicious! Let them come back to room temp before you cook them. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! Or perhaps a mixture with a nut based flour? Be sure to check out the recipe index where you can browse recipes by meal type and category! Second, they’re the perfect way to put your excess sourdough starter/discard to good use! This time I made some with apples, raspberries and blueberries. Semolina is a better substitute than corn meal. They look fantastic! I also really enjoyed the fantastic streusel crumb layer on top of these. For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. Other easy recipes to use your sourdough starter discard: These muffins are easy to make and a simple (and delicious) way to use your sourdough starter. Read our full disclosure here. I do have honey. For the pie I do recommend adding a cup and a half of berries, and perhaps a tiny bit less butter in the topping. Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. Baked in convection oven @ 425 for 20 minutes. First, they use up brown bananas that are languishing on your counter. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Admittedly, muffins generally are made with baking powder or baking soda, not yeast, but why? I am having a hard tome finding whole wheat flour right now. Once they’re cool, push a fork into the side of the muffin and keep going around the edge until it splits open. I wonder if a little Pam on the top of the pan would have helped with cleanup. First time I divided the muffins using blueberries for some and apple for the others since we all have different tastes at home. I'm wondering if there's any tricks to getting the topping to stick to the muffin batter? I did use fresh blueberries too. Wet your hands and gently shape your dough into a rough ball by performing a set of stretch and folds. But the title says discard. Set that aside while you mix the sourdough starter, milk, egg, butter, and brown sugar in a stand mixer. Would totally make these again! Hello. You want a medium heat - you don't want to burn the outside and leave the inside raw, so just keep an eye on them and adjust as you need to. This will help them not all sink to the bottom of the muffins. This is called “fork split” and will ensure that there are lots of “gnarly” bits of dough that go crispy and brown when toasted. I look forward to trying your other sourdough recipes! Sourdough Discard Recipes Shares. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Because your flour has already been soaked for a minimum of 6 hours, you’re ready to go for a completely digestible sourdough muffin. Start by preheating the oven to 425°F and spraying a muffin tin with nonstick spray. It should have read "sugar". These sourdough muffins … A Few Notes For Making These Sourdough Muffins: The muffins are lightly sweetened with maple syrup and molasses, so no refined sugar to speak of! The muffins can be made with 1/3 cup of discard or 1/3 cup of bubbly sourdough starter. They were really surprised how light, fluffy and juicy it was. The sourdough starter has already been added. Copyright © The Pantry Mama 2020 – All Rights Reserved. The muffins had a nice texture. Using a biscuit cutter (or glass or plastic tumbler) gently cut out rounds of your dough and place them on a baking sheet lined with parchment paper and dusted with corn meal. These are my husband’s favorite muffins right now because they’re a bit like scones in texture, not cakey. It’s so easy to incorporate sourdough starter into muffin recipes. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. So easy to make and a great use of the starter discard. Use a rolling pin to flatten dough to an even 1/2-inch thickness. Thank you for the recipe! Melt the butter in a mixing bowl and add the dark brown sugar. Try them! Allow to rest for 5-10 min in the pan before removing to a wire rack to cool the rest of the way. Your email address will not be published. Next time I will add the zest of a lemon to the batter. Great way to use up sourdough discard. In a large glass bowl, mix together all of the ingredients, including your sourdough starter and bring it together to form a dough. I enjoy working out the ratios and seeing what difference the sourdough discard makes in a recipe. Turn them over once you see the dough bubbling. One of the best parts of keeping a sourdough starter on hand is being able to bake with it almost any time you want! I tried several sourdough muffin recipes before and it all came out eatable but not nice. Hooray, more sourdough discard recipes! Delicious. Thanks so much for this recipe. I made a few minor changes. It's easy to do by hand in the bowl for less washing up, but if you prefer to do it in a stand mixer that's perfectly fine too. Cinnamon Raisin Version In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. The ingredient list calls for fed and active starter. Gently press your dough into a rectangle using your hands. Your email address will not be published. You should be able to get muffins to rise using a sourdough … There are lots of ways to enjoy these delicious sourdough English Muffins. In a large bowl, whisk together the sourdough starter with the sugar, egg, melted butter and vanilla. I made them without the topping because I wanted to limit the amount of sugar per muffin. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. Hello! O..M...G... the best! How to Use Sourdough Discard to Make Muffins with Orange and Cardamom. Whisk briskly until no streaks … This sourdough discard muffins recipe is the perfect way to easily use up some discard without needing to wait for an overnight sponge. Required fields are marked *. Just a little confused. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. Thanks for catching that in the recipe card - its supposed to say either one! Print Recipe This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want! I also use little silicone muffin cups/liners and there is no mess. Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. The Easiest Sourdough Discard Bread You’ll Ever Make! There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). Yesterday I made it like this again for my sister's birthday party and the whole family loved it. I think there is a reason why the crumb topping is part of the recipe. These muffins were incredible. Muffins & Popovers Sourdough Date Nut Cranberry Muffins Depending on how sticky your dough is, you might need to add some extra as you go along so keep it handy. I did use muffin liners. Your email address will not be published. What a great idea! Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. If you are using discard straight from the fridge, make sure you bring it to room temperature before hand. They had a bit of a bite to them, and the tanginess from the sourdough starter was wonderful! Great recipe! I LOVED these muffins but have given up on starter. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved, Sourdough Flat Bread: Use Them As Tortillas, Souvlaki, Wraps, Sourdough Bread with Coffee & Maple Infused Dates, Sourdough Glossary: Your Ultimate Guide to Sourdough Bread Baking Terms. You will barely have enough batter to fill all 12 muffins about ¾ full. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. Cut into 4-inch rounds using a clean … Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kids in the kitchen: How your kids can help you cook, « Orange Pecan Roasted Acorn Squash Recipe. I’m not sure what “sour” you are referring to in Step 7. Second time making them. Once you have a dough formed, cover it in plastic wrap and set aside for 24 hours to ferment. Heat a fry pan or skillet on the stove top. The muffins itself only require a 1/4 cup of sugar. I found the muffins a bit bland so next time I will either do a topping or add some extra flavoring in the batter. 1 cup 100% hydration sourdough starter *(see notes). Stir well to combine, and … And then this one... fantastic at the first try! Thank you for the recipe! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Spray a large six cup muffin tin or a 12 cup … Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. Food tastes better when its shared with the ones you love! *Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. Next, stir in sourdough starter, crushed pineapple, and grated carrot. English Muffins made with sourdough starter are fairly easy to put together. That’s the beauty of these no-wait sourdough muffins. You will not be able to replace the crumb on top of the muffin with either honey or maple syrup, so you will have to skip that part. The dough will be quite sticky. Evenly spoon the batter into the prepared muffin tin. In a large … Repeat the process until all of the muffins are cooked. In a small bowl, combine the flour, baking soda, and salt. In my effort to use up sourdough discard/starter in ways that are reasonably easy and, just as important, taste good, I decided to try making lemon muffins. I wonder if using a silicone pan would help with the mess? Then gather up the dough, roll it back out and repeat until you've used all the dough up. Sourdough discard makes an incredibly tasty and crisp batter. Mix the dough and let it have its first rise. Pancakes and waffles are other go-to dishes for chefs who want to put their sourdough discard to good use. I couldn't believe it. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. Use a knife to run along the edges of each muffin and carefully pull them out of the pan. These muffins are great any time of day - I love them as an afternoon snack, or for breakfast! There was a typo in the directions. Share on Facebook; Share by Email; Share on Pinterest; ... Blueberry Sourdough Muffins 3.9 out of 5 stars 262 Reviews. Use them to make bacon and egg breakfast sandwiches. Still follow the instructions below, they will work. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. For the full recipe and directions, please scroll down to the recipe card below. Sourdough English Muffins make a great breakfast and use up your sourdough starter discard. *. I seemed to have a lot of topping and when they baked, the topping spilled over onto the pan. The basic recipe requires these simple ingredients: Raw, unprocessed honey (you can substitute sugar if you want to). This will deflate the dough - but don't worry. Whether you’re making sourdough English Muffins, or the regular variety – there’s one thing that can make or bread a good muffin. I've never seen sour dough in a muffin. Sourdough Sourdough Pumpkin Spice Bread 4.8 out of 5 stars 61 Reviews. Was tempted to add some liquid. In these blueberry muffins, the sourdough starter just gives a slightly sourdough taste to the recipe, so there is no need for any fermentation or rising time. I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! Use a spatula to cream the butter and sugar together. These muffins were amazing! They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. I definitely will make these again. Just make sure you dust them all in the flour mixture before you add them in. So I was very happy with how it turned out and surprised to find out how easy it is to do as well. Simply add the sourdough starter to the wet ingredients and combine! Want to save this for later? This overnight recipe is so easy, even the kids can do it! Sourdough discard can be used to make scrumptious muffins. Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… This recipe can be used with unfed, inactive sourdough discard or fed and active discard. This recipe is perfect for beginner sourdough bakers because it is so easy! You are going to have to stir, stir, stir to incorporate the sourdough mixture well. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. She is super passionate about helping every member of a family learn to love great food. Sourdough Discard. This post contains affiliate links. Mix well with a spoon. I only had half a cup of sourdough, so I used a half-cup of cashew milk and a tablespoon of apple cider vinegar to make up the rest of the liquid. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. For waffles, you’ll need to mix flour, discard and water together and let sit in a warm place for four hours or until the mix fills with large holes and bubbles. If you want to use your discard in this recipe, just use it instead of active starter and add a half teaspoon of commercial yeast to your mixture. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Learn how your comment data is processed. I used frozen blueberries and was successful. We love the flavour! You might just find that it rises a bit faster with the commercial yeast. I made FOUR sourdough discard recipes last week. It’s very important to combine all the wet ingredients first and separately combine all the dry ingredients. I have not made this recipe with reduced sugar. All in all, I was really impressed with these muffins and will be making them a lot! Once they are cool, use a fork to split them and enjoy them with butter or toast them for extra golden goodness! You don't want it too thick or your muffins will be dough and take too long to cook in the middle. I don't have sugar. This recipe uses an active and bubbly sourdough starter, however there is a variation for Sourdough Discard English Muffins further down. In a small bowl, combine the flour, baking soda, and salt. How to Make Sourdough Chocolate Muffins: Chocolate sourdough muffins are the easiest and I know you’ll love them as much as we do! If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. Use them instead of burger buns for something different. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. You basically need to mix the dough into a relatively smooth (yet sticky) dough and then leave it overnight to ferment. Grease a 12-cup muffin tin; preheat the oven to 400 degrees F. … It is amazing! I never thought I'd be able to make something this good, since I am definitely not a natural in the kitchen. I thought these tasted great! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Because I used white flour, I used 1 tsp baking powder instead of baking soda. Finally, bake the muffins for about 20 minutes. I didn’t have muffin liners so I used three small bread tins and baked for 25 minutes. In a large bowl, whisk together the sourdough starter with the other wet ingredients. Makes 12. Read our full disclosure here. Save my name, email, and website in this browser for the next time I comment.
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