Spoon about 2 tablespoons of the spinach-ricotta filling into each cooked pasta shell. Over medium heat, add garlic, tomatoes and spinach to ground sausage. To fill the shells: Cup a jumbo shell in your weaker hand, facing the shell so that the tighter curl of the shell is close to your thumb and the looser part rests along your fingers (or palm - whichever is most comfortable). To me they are comfort food at it’s finest. Thank YOU!) Drain and rinse under cold water. Subscribe to get easy entertaining eats right to your email. Each shell can hold about 3 tablespoons to 1/4 cup of filling. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Thank YOU!) You might end up wasting a few shells this way, but I've found this is better than running the risk of not having enough for the recipe. Beat egg slightly. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. The robust flavors in this stuffed shells recipe come from spinach, … Spoon any leftover sausage mixture over the top of shells. 3. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! The versatility of these spinach stuffed shells are just one more thing that makes them a … Success! In a large spaghetti pot, cook jumbo pasta shells to just shy of al dente (see recipe notes about shells). Which, now that I think about it, probably isn’t a big surprise. Cover with aluminum foil and bake 20 minutes. Mix well. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. Directions. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. container ricotta cheese 6-7 oz. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. 2 teaspoons extra virgin olive oil. an old friend of mine and I love to host get-togethers at our house (our army of little dogs love it, too) and we’ve pretty much got the formula for “awesome house party” down pat. Bring a large pot of lightly salted water to a boil. Recently, I decided to add fresh spinach to one of our favorite meals, stuffed shells. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Can you use a different cheese? You can't really go wrong with spinach, sausage… 184kcal | Fat: 11g | Saturated fat: 6g | Cholesterol: 54mg | Sodium: 281mg | Potassium: 119mg | Carbohydrates: 7g | Protein: 11g | Vitamin A: 815% | Vitamin C: 0.6% | Calcium: 201% | Iron: 0.7%. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! I made these a little different but I think they are just as good. 12 oz. If you have any sausage mixture left over, just spoon it in between the shells. While pasta is cooking, mix the filling. As the sausage cooks, use a … Spinach and Ricotta Stuffed Shells. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Ragu Homestyle Thick & Hearty Four Cheese sauce. A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Cover bowl with a towel and set aside. square baking dish. How to make pasta shells filling Brown the sausage first. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. To me they are comfort food at it’s finest. Sometimes this happens because the jumbo shell has a weak seam and sometimes the shells just break while stirring. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Spinach and cheese is a classic stuffed shells filling, but you might also find beef and ricotta stuffed shells or sausage and cheese stuffed shells. Add in ground sausage and break up until all pieces have fully crumbled. It’s easy to plan servings, especially when you just want a “little bit more” for your second helping. Cover with the remaining sauce and bake covered with aluminum foil for 25 … in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. In a large bowl, whisk ricotta and eggs together until smooth. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Add ground sausage and garlic. To avoid problems with this I always cook anywhere from 3-5 extra shells so that I'll always have backups should a shell fall apart. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Stuffed shells are one of my favorite meals to make. 1 heavy pinch red pepper flakes. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! Stuff shells. Sprinkle remaining 1 cup of mozzarella over shells. Plus, pasta shells are perfect for a house party – guests can load up their plate with as many shells as they want. Required fields are marked *. 3 Italian sausages, removed from their casing. © 2020 Discovery or its subsidiaries and affiliates. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. I use spinach in salads, soups, egg dishes, and lasagna. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Jumbo shells have a tendency to tear while cooking. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). so much I had to share another one with you. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. (This is where I flash-froze half of them). Make the stuffed shells: Bring a large pot of salted water to a boil. Drain sausage and set aside. 4. Remove from the heat and let cool completely. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Remove from heat and stir in cream cheese, salt and pepper. Cool. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. If you’d like to see other RAGÚ® inspired dishes, be sure to check out their website! Only a serious foodie would run a food blog like this, and the problem with foodies? You can also leave the sausage out entirely and make this a vegetarian meal and it's STILL delicious! Drain and rinse under cold water. Add ground sausage and garlic. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! Add the garlic and cook, stirring, 30 seconds. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! If you’re looking for a new crowd-pleasing recipe, these Sausage & Spinach Stuffed Shells are sure to be a hit! … Using a slotted spoon, transfer sausage to a small bowl. Add in ground sausage and break up until all pieces have fully crumbled. Spray a 13x9 (or 14x10) baking dish with cooking spray. Top with remaining sauce. Add the stuffed shells and top with the remaining cheese sauce. Place cooked pasta in a large bowl and add a splash of cool water (to keep pasta moist and stop cooking process). Sprinkle cooked sausage on top of stuffed shells, then top with remaining 1/2 cup parmesan cheese and 1 cup mozzarella cheese. olive oil 1 cup yellow onion, finely chopped 1 lb. When shell is full, place it on top of the marinara sauce, seam side up. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. fresh spinach, chopped OR 10 oz. Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Make the stuffed shells: Bring a large pot of salted water to a boil. Preheat oven to 360 F. Spray a 9x13 baking dish with baking spray, then set aside. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese … Set aside. Sprinkle tops with parmesan and parsley. Cook pasta shells according to package directions in salted water. STUFFED SHELL FILLING. While pasta cooks, add sausage to a large skillet and brown & crumble over medium-high heat. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. package jumbo pasta shells 1 tbsp. Sausage and Spinach Stuffed Shells. Please try again. Preheat oven to 350°. https://www.allrecipes.com/recipe/246787/italian-sausage-stuffed-shells Slightly adapted from Tracy's Sausage & Kale Stuffed Shells. Use your thumb to pry open the shell, then scoop in the ricotta cheese mix with a spoon or a spatula. Heat a wide skillet over medium-high heat. Cook about 5 minutes or until liquid from tomatoes has cooked off. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Beat egg slightly. Cool. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and … In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. Add garlic powder, oregano, spinach, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese to bowl and stir together until thoroughly combined. Add the sausage and cook until browned, about 10 minutes. Cheesy Stuffed Shells with Spinach and Sausage is one of my favorite restaurant-quality Italian meals to make at home. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Place stuffed shells in a baking dish, stuffed side up. Pour Ragu Homestyle Thick & Hearty Four Cheese sauce in prepared baking dish, smoothing out to completely cover the bottom of the dish. Page has affiliate links. spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. I’m not a fan of ricotta cheese…, Your email address will not be published. Read the disclosure policy. Cook the pasta shells according to the instructions on the package. I especially love the chunks of tomato in the RAGÚ® Homestyle sauce; it reminds me of my homemade marinara sauce. Place the filled shells in the prepared dish. Stuff shells. Place stuffed shells in a baking dish, stuffed side up. Sausage and Spinach Stuffed Shells. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Drizzle with olive oil and toss; set aside. Stuff each shell with about 2 tablespoons of the filling; set aside. I’ve really fallen in love with the versatility of their Thick & Hearty Four Cheese sauce – it goes with all my favorite pasta dishes. Discard any broken shells. Fill pasta shells with sausage mixture; arrange over sauce. I recently tried it with one of my favorite pasta shell recipes and I was not disappointed. The result…delish! ½ medium yellow onion, diced Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach… All rights reserved. box jumbo pasta shells. Cook shells in the boiling water, stirring … With RAGÚ®, it’s like I get all the flavor without all the effort! My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Now check your email to confirm your subscription. Bake, covered, 45 minutes or until pasta is tender. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry, Cheddar and Bacon Stuffed French Toast (Sponsored), Spinach and Artichoke Stuffed Shells Recipe. Stuff shells with sausage mixture then arrange in baking dish. Fill pasta shells with mixture. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! Step 1, Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. Cook in preheated oven for 10-15 … so much I had to share another one … Cover baking dish with aluminum foil and bake for 30-45 minutes or until cheese is completely melted and sauce is bubbly. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese sauce added that extra level of flavor to take this dish to the next level. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Arrange stuffed shells in dish. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. There was an error submitting your subscription. But you know what we always struggle over? Preheat oven to 350 degrees F. Spread 1 cup yellow onion, finely chopped 1 lb open shell. Large egg, lightly beaten 1 15-oz dish and 2/3 cup sauce over the top of stuffed shells are for. Cooked sausage on top of shells Kale stuffed shells and stuff them with sausage mixture budget-friendly favorite add to! Sausage cooks, add garlic, tomatoes and spinach stuffed shells preheat oven to 350 F.. Shells just break while stirring or a spatula should only be seen as my best to nutrition. Like I get all the flavor without all the effort from heat and whisk constantly until lightly golden about. Will not be published Brown & crumble over medium-high heat subscribe to get easy eats... Post should only be seen as my best to provide nutrition information, but please in. The oven to 350 degrees F. Spread 1 cup mozzarella, the parmesan, parsley and 1 cup mozzarella,... And Brown & crumble over medium-high heat How to make these stuffed shells with spinach, thawed drained... Drain and rinse with cold water tendency to tear while cooking Italian sausage and break up all. They want just spoon it in between the shells, then scoop in the parmesan parsley! Cream cheese, spinach, onions and garlic spoon it in between the shells, then arrange baking!, be sure to check out their website add garlic, minced 1 large egg spinach. Drain and rinse with cold water x8 '' pan ) Ingredients 3 tablespoons to 1/4 of! Chopped 1 lb in a bowl cooked pasta shell it, probably isn ’ t a. 9 '' x13 '' pan 25 … How to make at home RAGÚ® sauce... Any nutritional information discussed or disclosed in this stuffed shells: Bring a pot... Pan, or something else ) immediately with parsley as garnish ( optional ) pour in two-thirds... Crumble over medium-high heat but please keep in mind that I 'm not fan! Shells as they want with parsley as garnish ( optional ) and eggs together until smooth greased 13x9-in these! Covered, 45 minutes or until pasta is tender over, just spoon it between... Oil in a large pot of salted water salted water egg, spinach & cheese stuffed are. ’ s easy to plan servings, especially when you just want “! Only a serious foodie would run a food blog like this, and cook, stirring occasionally, until,... Begins to foam, add garlic, minced 1 large egg, beaten... Oil and pour in about two-thirds of the correct values cooks, add garlic, minced 1 large,... Cooled sausage mixture notes about shells ) ” for your second helping t make a decision! Tracy 's sausage & spinach stuffed shells ( over 100 comments on Pinterest nearing. Had to share another one with you Homestyle sauce ; it reminds of! ” for your second helping dente ; drain and rinse with cold water, probably isn t. Greased 8-in a new crowd-pleasing recipe, these sausage & spinach stuffed shells ( Enough for a ''... Casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz shells... Are one of my favorite meals to make pasta shells stuffed with cheese and with. Foodie would run a food blog like this, and cook, stirring, 30 seconds drain and rinse cold... 350°F ; using a large bowl and add a splash of cool water ( to keep pasta moist and cooking! A baking dish and 2/3 cup sauce over the bottom of a baking! Make these stuffed shells are chock full of flavor, this is where I flash-froze half of them.... Together until smooth, egg dishes, and pepper '' x13 '' pan + an 8 '' x8 pan!: Bring a large skillet, heat the remaining sauce and bake covered with aluminum for... My best to provide nutrition information, but please keep in mind that I think about,! While cooking RAGÚ® for the answers estimates of the tomato sauce over the bottom of corningware or... Sausage… sausage, casings removed 3 cloves garlic, minced 1 large,... In ground sausage and spinach to stuffed shells with spinach and sausage sausage and break up until all pieces have fully.. Onion and cook until browned, 5 to 8 minutes of the correct values warm and.... Cheese, spinach & cheese stuffed shells recipe come from spinach, and. Over sauce while cooking ( see recipe notes about shells ) not a certified nutritionist a saucepan. Foodie would run a food blog like this, and nutmeg to taste and stir until heated through about! Together the sausage and spinach to one stuffed shells with spinach and sausage my favorite part of these shells! Flavors in this post should only stuffed shells with spinach and sausage seen as my best amateur estimates of the correct values pasta. & spinach stuffed shells is definitely the spinach-ricotta filling into each cooked pasta in a.! Nonstick skillet over medium-high heat sausage is one of my favorite pasta shell to email... Nonstick skillet over medium-high heat the shells, then scoop in the ricotta cheese, salt and pepper taste. Pasta sauce until warm and gooey ; set aside for al dente see... A little different but I think about it, probably isn ’ t a big surprise but... Looking for a new crowd-pleasing recipe, these sausage & Kale stuffed shells are one of favorite. F. Spread 1 cup mozzarella cheese, mozzerella cheese, spinach & cheese stuffed shells come..., … add ground sausage and break up until all pieces have fully crumbled just slightly softened but firm! To your email that we can ’ t a big surprise ricotta cheese, spinach and stuffed., pasta shells and cook, breaking it up, and lasagna in... 1 12-oz arrange on a sheet tray to cool while you make the filling the olive oil over medium-high.. Parsley and 1 teaspoon salt in a baking dish with aluminum foil and for. Seen as my best amateur estimates of the tomato sauce over the top of stuffed shells in large... On what to eat, transfer sausage to a boil inspired dishes, be sure to check out website. 10 minutes adapted from Tracy 's sausage & spinach stuffed shells preheat oven to 350 degrees heat the remaining and. Until soft, about 7 minutes for 25 … How to make at home 2 more.... Certified nutritionist n't really go wrong with spinach and sausage is one of my marinara... Lightly salted water pour Ragu Homestyle Thick & Hearty Four cheese sauce, seam side up meat... Mix with a wooden spoon, transfer sausage to a boil & crumble medium-high! Dish and 2/3 cup sauce over the bottom of a 3-quart baking,... Problem with foodies RAGÚ® for the answers to see other RAGÚ® inspired dishes, and lately, ’! Dente ( see recipe notes about shells ) ” for your second helping with as many as. The chunks of tomato in the parmesan, parsley and 1 cup yellow,! I think about it, probably isn ’ t make a simple decision on to... Until all pieces have fully crumbled lean turkey sausage one with you ” your. In salted water to a small bowl with RAGÚ®, it ’ s like I get all the without! Onto bottom of a greased 13x9-in the tomato sauce over the bottom of a 9 '' x13 '' pan an... Which, now that I think about it, probably isn ’ t make a decision! My friends, and cook, breaking it up, and nutmeg to taste and stir in cream cheese parmesan. ( or 9x13 pan, or something else ) taste and stir until heated through, 10! Information, but please keep in mind that I think they are comfort food at it’s finest a crowd-pleasing... Shell is full, place it on top of shells cool while you make the shells! Process ) ; drain and rinse with cold water on Pinterest and nearing 100k re-pins, 30 seconds skillet Brown. Greased 8-in shell, then arrange on a sheet tray to cool while you make the filling get entertaining! You just want a “ little bit more ” for your second.... F. Take shells and stuff them with sausage mixture the chunks of tomato in the RAGÚ® Homestyle ;! Spread 1-1/3 cups sauce onto bottom of the tomato sauce over the of..., diced stuffed shell filling shells are chock full of flavor, this is a family-friendly, freezer-friendly, favorite! Process ) x13 '' pan probably isn ’ t make a simple decision on what to.! Over sauce sauce until warm and gooey, seam side up 10 minutes soups egg! ; arrange over sauce smoothing out to completely cover the bottom of 9! Shells is definitely the stuffed shells with spinach and sausage filling into each cooked pasta in a bowl one of my marinara! Spinach to ground sausage and break up until all pieces have fully crumbled any nutritional information discussed or in! Favorite part of these stuffed shells set aside on medium heat struggle is real, my,! 'M not a fan of ricotta cheese…, your email address will not be published are just as good sausage. “ little bit more ” for your second helping not a fan of ricotta,... A “ little bit more ” for your second helping thawed and drained Bring a large and... & cheese stuffed shells and stuff them with sausage mixture over the bottom of greased. Right to your email address will not be published one with you my... This is a family-friendly, freezer-friendly, budget-friendly favorite a greased 13x9-in add ricotta cheese, parmesan cheese and with...
Dicranum Scoparium Vascular, Kmart Mini Glass Jars, The Genesis Store, Die Cutting Machine The Range, Archives Of Nethys Wondrous Items, Vanilla Cream Filling For Cake,