As a matter of fact, I do! This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. First your bread tags can make a difference: Bread Tags for Wheelchairs Here it is- 33 Ways to Reuse Bread Clips 1.) Mix breadcrumbs with onions, herbs and seasoning for a simple stuffing for roast meat. What are your innovative ways with leftover bread? HEALTH WARNINGS: EBNB may be habit forming. This might not sound like an obvious recipe to use old bread, but trust us, it makes for an amazing addition to pudding. If you want to reduce food waste, here’s what you can do to salvage days-old bread. Remove the preheated sheet pan from the oven, and arrange the bread cubes in a single layer. Spread stale slices of bread with a little butter or olive oil and put them in the oven until golden brown, and serve like crispbreads. I have several loaves of banana bread presliced in my freezer. Just a sprig of parsley and a drizzle of olive oil can turn your torn up bread into a crisp and golden treat. If warm and moist isn't activating the yeast (you'll know in less than an hour), you can try adding more yeast. Just add some brown sugar, cinnamon, cocoa powder or coconut flakes to dried breadcrumbs, and sprinkle. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. Breadcrumbs are often added to mince to make it more tender and bulk it out. You can also try our winter version, using crunchy fried cauliflower and crisp radishes. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Then freeze or store your breadcrumbs in an air-tight container. Love lifestyle tips and news about nature? Get Recipe. 19. The history of bread goes back at least … There has to be a … Sometimes, however, those last few pieces sit and wait in vain for a sandwich or slice of toast that never comes. Browse our leftover bread recipes. Savory bread puddings have the same concept as sweet ones. Around 3mm thickness is ideal; cutting your loaf into smaller ‘logs’ first, will make it easier to slice thinner pieces. I love this question. Bake until golden and serve with cream. Has your old bread gone hard? I’ve gathered a bunch of french bread recipes from around the web to show all the options there are. It adds texture and depth to a recipe that just needs that little bit of crunch. Need more inspiration? Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. Put toast cubes in a bowl and pour hot milk over. The length of time bread keeps fresh depends on the type and whether or not it has additional ingredients to help preserve it. My best answer is toss it, either compost or landfill (as mentioned here by others) or sea gulls. Cauliflower soup with chorizo and garlic croutonsCrunchy parsley croutonsNext level chicken Caesar salad. View Entire Discussion (1 Comments) More posts from the Cooking community. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, juicy tomatoes, olive oil, olives, capers and peppers. Get the kids involved with food – try these Christmas decorations made from bread. Try wholemeal bread for a healthier alternative with a more robust flavour. (Slicing hard bread can be a little tricky, see below section on what to do if your bread is too hard to slice). Crunchy parsley croutons. Georgina Kiely – Digital food editor,, Marmalade & whisky bread & butter pudding, Vegetarian bean pot with herby breadcrumbs, Creamy pesto chicken with roasted tomatoes, Cauliflower soup with chorizo and garlic croutons, Mexican bean burger with lime yogurt & salsa. Kid-Friendly Bread Pudding with Muffins . Lovely with soft cheese, hummus or paté. MORE: 8 Genius Ways To Use … Grab the recipe for this panzanella (tomato and bread salad) here. For a pudding worthy of a Michelin star, try Jamie Oliver’s Charred eggy bread with strawberries and honey. To help sort out the fact from the fiction, BBC Future is updating some of their most popular nutrition stories from their archive. This savory “everything” version starts with buttermilk biscuit dough balls. It's true that dry, inactive yeast can live for years if kept at the right temperature. I'm only 15. Bread that contains preservatives often goes mouldy first. I have fond memories of my mom serving bread pudding when I was a child. Stale bread and eggs were somehow made for each other. Sprinkle crunchy croutons, chorizo and herbs over cauliflower soup for a sophisticated dinner party starter. Dress it up with a handful of chocolate chips, nuts, fresh or … The bread came out okay though so would do that again. Registered office: 1st Floor, The Printworks, 139 Clapham Road, London, SW9 0HP. Claire Ptak’s strawberry bread pudding (main picture). You’ll dip them into garlic butter, roll them in seeds and cheese, and bake it all together—then pull apart to eat! I prefer to use brioche, a slightly sweet egg bread with a dense crumb structure for more chew and decadence. Those colorful little plastic tags that keep bread bags (and sometimes bags of fruits and vegetables) closed are great at doing their job, but I’ve reluctantly thrown the tags in the trash because I have no further use for them after the bread’s gone. The band was fronted by David Gates (vocals, bass guitar, guitar, keyboards, violin, viola, percussion), with Jimmy Griffin (vocals, guitar, keyboards, percussion) and Robb Royer (bass guitar, guitar, flute, keyboards, percussion, recorder, backing vocals). Quickly fry then serve with your favourite topping – try honey or fresh fruit. Or... Brush the thin slices with a little olive oil and sprinkle your fave herbs, seasoning, seed and/or kosher salt before toasting: tasty snack crackers. 1012357. This grits bread uses cooked, leftover stone ground grits as the base for a flavorful and soft sandwich bread with incredible keeping qualities. If you love soufflé but aren't in the mood to worry about it rising or collapsing, cheese, onion and bread soufflé is an easy recipe to make with stale bread. For example, French bread only stays fresh for a day, while a shop-bought sliced loaf may easily last for three or four days. REASON 1: Old Dead Yeast . Flip the bread over, and toast until the other side is also golden brown. I usually include as snack in fiance's lunches but noticed they end up coming back uneaten so he is surely getting sick of banana bread. But every now and then you'll buy some that's been stored in a hot warehouse or submitted to fluctuating temperatures. Dip a slice of bread into beaten egg, turn it over a few times to make sure it's well coated. But Bread tags are made with high density polystyrene products that can be recycled into coat hangers, seedling trays, skirtings, outdoor furniture, poles and decking. Add more yeast. The most interesting thing to do is make penicillin. The dried nature of stale bread seems to soak up the beaten egg very well and makes for a more consistent piece of French toast on the plate. 29. These German dumplings are similar to Italian gnocchi, but are made with stale bread and milk. Just cut off the crusts first to minimize the chance of scratching the paper. Butter the sides on the pan or grill and wait for that golden brown colour and oozing centre we all love. One-Bowl Banana Bread Everyone needs a good, basic banana bread in your repertoire. These 16 cheap and easy vegetarian recipes will help you eat better for less. Interview with award-winning chef, Richard H Turner about his mission to get us all to consume less meat. The dry bread soaks up this rich, flavorful custard and bakes into a delicious meal. It’s a seemingly simple dessert packed with flavors of our childhood memories. Honey breads are also popular in the spring, accompanying the blossoming of … Dip a slice of bread into beaten egg, turn it over a few times to make sure it's well coated. As many countries urge populations to stay at home, many of us are paying more attention to our diets and how the food we eat can support our health. I’m 25, and I’ve been doing most of my own cooking for over a decade now. Sweet things to do with bread. Use leftover sourdough in savory Bread Pudding with Gruyere. Breakfast Strata uses bread as more of an accompaniment to the eggs it contains, rather than as the major component of the dish, as in bread pudding. For more information please review our disclosure policy. Experiment with your favourite fillings, or try Ham and cheese or Italian-style pan-fried sandwich. The UK wastes more than 10 billion tonnes of food every year – most of it unnecessarily. Our easy tomato bruschetta makes a perfect sharing starter for a summer gathering. Here’s what to do with old bread, stale bread, or bad bread: 1. Forget the bad press - the humble nut roast has been reinvented. The answer is: all kinds of stuff. Delicious with a cheesy toasty topper, try Alton Brown's French onion soup. 31. Watch this short video to learn to make Melba toast. Bread does a good job cleaning non-washable wall­paper as well. Eat immediately before it gets too soft. A loaf of bread has a short shelf-life—after just a few days, it can go from fluffy and airy to rock-hard and inedible. If they do not give you work, ask for bread. If you use one of these ingredients, your bread should rise. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. A bread pudding casserole that never gets old. BREAD STRAWS-what I do with cheap sale bread or leftovers…endless, 1 loaf thin sliced sourdough (gluten free if need be) About 1/4-1/2 cup melted butter Cinnamon Sugar-white granulated or Truvia, use about 3-4 tablespoonful Raisins if preferred, almonds, cranberries-dried, pecans- your … Burrata bruschettaSummer beans on toast with prosciuttoBrie, tomato & Serrano bruschetta. Any suggestions please, and something somewhat simple please. This is the kind of thing that's very forgiving! You can slice it first, if you like. Meanwhile heat a pan of milk making sure it doesn’t boil. Winter panzanellaAvocado panzanellaTuna & caper panzanellaWinter apple & squash panzanella. But “unwanted” crusts also make the world’s best bread pudding!It’s classic comfort food, with chewy edges, a gooey center and cinnamon-brown sugar flavor throughout. Turns out Grandma was right: the best part of the bread is the crust. Breadcrumbs act as a crispy coating for home-made fishcakes. For more variations, see these Nut Roast Recipes. Panzanella is an Italian bread salad recipe with fresh tomatoes, herbs and and olive oil. If you take a while to finish a loaf, freeze half – remember to slice it first. Fortunately, there are plenty of ways to make day-old bread delicious again. Stale bread lends itself well to soaking up flavours and not turning to mush at the first hint of moisture, so why not treat yourself to a breakfast or brunch to remember with our chocolate & banana French toast. Breadcrumbs help to bind your burger patties, which gives you a great excuse to treat yourself to a Mexican fiesta of flavours with this Mexican bean burger with lime yogurt & salsa. Pour in a fruit compote of your choice – homemade is best. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + Newsletter Shop Site Feedback FAQ. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Stale bread works just fine for toasties. How to Make Sushi at Home: It’s Easier Than You Think. It's an excellent use for day-old bread, and you probably have most of the herbs and seasonings on hand. These pesto & olive-crusted fish fillets are not to be missed. It’s loaded with antioxidants, says a group of scientists in Germany. If you loathe waste as much as we do, here are 10 of our best-loved leftover bread recipes to make the most of the ingredient that’s king of the kitchen. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. Pop stale bread in the oven after you've switched it off (the residual heat will crisp it up) — or simply put it in the toaster. Others also suggest adding some oil, such as olive or vegetable oil. Slice the toast into small cubes. Marmalade & whisky bread & butter puddingClassic bread & butter puddingBanana bread & butter pudding. Diana Rattray. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. These cheese toasties are bound to satisfy cheesy cravings: Leek & Wensleydale toastiesGruyère, prosciutto & sage toastieTomato & mozzarella toastieGreen chilli & mango toastieTahini, feta and honey toastie. Stale or old bread layered with stuff, to put simply. Posted by 1 day ago. Quickly fry then serve with your favourite topping – try honey or fresh fruit. Q: I just bought “bread cheese” at Whole Foods, thinking it would be like halloumi. —Mary Detweiler, Middlefield, Ohio Try Jamie Oliver's Ribollita recipe. Jeśli oni nie dają cię pracować, prosić o chleb. General Discussion. Pita is the quintessential bread of Middle Eastern cuisine. Quickly fry it, then add your topping of choice — try baked beans, tomatoes or mushrooms. Let this mixture proof for about 10 minutes, until it gets 1/2- to 1-inch of foam. Toast a thin slice of stale bread. Butter a baking dish and arrange alternate layers of chopped apples and stale breadcrumbs — start and end with a breadcrumb layer. 30. Also the Bread participates in 9 combinations for receiving other elements. Add herbs and salt if you want a savoury mix for dishes. Use it to make a summery bread salad. Or, tear it up and use it to thicken an Italian-ish vegetable soup. Does anyone know a great way to use this cheese? Credit: Getty Images / SashaFoxWalters . So, while naan and flatbreads are great for rolling, topping or dipping, only pita can be stuffed. Spread one side of the stale bread with a light layer of cream cheese (or chevre), and the other side with a tart jelly (like cherry or marmalade) before dipping it in egg batter and cooking. Throw these into soups and salads. But I don’t take the time to make it often these days. Taramasalata is a delicious Greek dip made with breadcrumbs and cod roe. Or for something spicey, try this Chai spiced bread and butter pudding. I love the hard crust and soft insides of this yummy bread, plus, the price of a whole loaf only costs around $2.00 – $3.00. Bread is the UK's most wasted food, and 32% of what we bin is perfectly good to eat. Treacle tart uses storecupboard staples including old bread, and is delicious served with a generous dollop of ice-cream or custard. A fantastic way to use stale Italian or French bread. This post may contain affiliate links. Then blitz in a blender. Choose good quality, organic meat whenever possible to support more environmentally-friendly farming. The crust from toast makes great rusks for teething babies. It toasts beautifully and is soft enough for kids to enjoy while still standing up to hearty sandwich fixin's. Perfect for topping gratins, macaroni cheese, casseroles, cakes and cupcakes, and for coating fish and meat. It was one of my favorite treats. This means that, on any given day, the recipe you've used for years may prove maddeningly balky and leave you with an inert lump of uncooperative dough. Although you ingredients vary depending on different types of bread, basic bread only needs four things: water, flour, yeast, and salt. Get more great recipes from love food hate waste. Place a cookie sheet in the oven while it preheats to 350°F. Liven up baked fish, one-pots or pasta bakes with a crisp breadcrumb topping. Use any type of fat in place of the butter, such as shortening or oil. It’s inevitable that sometimes you just won’t get a chance to use up your bread. A crunchy, lightly toasted base is the ideal vehicle for a sumptuous pile of seasonal toppings. Or if spring weather has arrived where you live, lighten things … discussion from the Chowhound General Discussion, Bread food community. A loaf of bread has a short shelf-life—after just a few days, it can go from fluffy and airy to rock-hard and inedible. Not a toastie, but a recipe by Victorian food writer Mrs Beeton which was recently revived. Some recipes will advise adding sugar, which, in addition to making the bread taste a little sweet, helps the yeast to rise better. Pita, however, is baked at a higher temperature which causes the dough round to puff up and leave the well-known pocket. Dice your old bread and fry quickly in olive oil for home-made croutons. Feel like something savoury? Another way to avoid waste (and you can also do this if it’s already a bit stale) is to blitz the bread into breadcrumbs. F rozen bread dough is a wonderfully versatile staple to have tucked away in the freezer for parties, casual get togethers, or a simple night in with a few close friends. Join the discussion today. The food we eat has a huge impact on our climate and environment. After making homemade bread, you'll need to cool it after removing it from the oven. Neither does banana bread, a handy recipe to have around for when the fruit starts to brown. Christmas decorations made from bread. Fortunately, there are plenty of ways to make day-old bread delicious again. I eat a thick slice of whole wheat sourdough toast topped with olive oil and a little sprinkle of salt for breakfast almost every day. When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. The process is quite straightforward: Cut the bread into cubes and let soak in a mixture of eggs, milk, and sugar for 15 minutes to half an hour. Step 3: Brush olive oil or spread butter on both sides of the slices. Bread selection. The Spruce. Here are 10 fun, useful ways to reuse them so that they find a more permanent place in your home! In fact, it accelerates the change in structure and can make it become hard sooner. It never gets old. Defrost a few hours before for sandwiches, or use instantly for toast. There has to be a better way. I also have a great recipe for potato sandwich bread that is just as soft as this bread is. I love making bread and playing with the Tangzhong method to create breads that stay soft for days like my Tangzhong pain au lait or milk bread recipe. Storing it in the right way means you can avoid waste. Double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something essential for any roast poultry. See: (one's) daily bread; a bread-and-butter letter; a little bit of bread and no cheese; below the breadline; bread; bread always falls on the buttered side The carbon dioxide can come from one of three agents: baking soda, baking powder or yeast. We all need a loaf in the kitchen. Chowhound. amysarah July 1, 2014 I'm with Pegeen - reheat (maybe grate a little cheese on top first) and enjoy. —Patti Dillingham, Scranton, Arkansas. 1. A very flexible recipe that will accommodate changes based on what you have on hand. Picking up the large pieces of a broken glass or dish is usually easy, but getting those tiny slivers can be a real pain (figuratively if not literally). But this version is equally comforting as … Blitz It into Breadcrumbs. To make fresh breadcrumbs, remove the crusts from slices of day-old white or brown bread, place in a food processor or blender and pulse until finely chopped. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. Do You Have More Bread Recipes? Fill a cookie sheet with the slices of bread, toast in your oven until golden brown. Cover leftover bread with chopped tomatoes, herbs and grated cheese, and pop under the grill. Garlic, bread, hard to go wrong. All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. Take care not to leave babies unattended with food. I've got enough bread to keep playing the music I want to play. Choose the toaster rather than the grill where possible – it uses less energy – and transform your slightly stale bread into one of our favourite comfort foods. It’s the humble cornerstone of any household and we assume it’ll be scoffed immediately. Mouldy bread isn't safe to eat but it doesn't need to go in the bin. But after doing a bit of research, I found that maybe it is not like halloumi at all. Choose sustainable seafood with the help of the Good Fish Guide. It goes without saying that the most popular leftover bread dish is the bread pudding our grandmas used to make. We’ll start with the classic. You could also tear it into chunks and bake for rustic croutons to top soup and salads, or use it to make a beautiful panzanella salad. Most are also ideal for vegans with a little adaptation. How do you make bread in a bread maker? Kazałem dość chleba trzymać się grania muzykę, której chcę grać. Pop them in a freezer bag and grab a handful when you need them. Bread Pudding can be made savory or sweet. Simmer stale bread in a rich stock for a soft and soupy panade. - Credits: Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. ADVERTISEMENT. Bread was an American soft rock band from Los Angeles, California.They had 13 songs chart on the Billboard Hot 100 between 1970 and 1977.. The mix of sharp and mellow flavours along with a variety of textures make it a seasonal salad to rival the best. Just pulverize your bread to tiny bits in a high-powdered blender or food processor, and store the crumbs in an air-tight container (in the freezer if there’s room). Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. If the bread’s stale, lay out the breadcrumbs on a tray and let them fully dry, then pack them into an airtight container. Presto, homemade Melba-ish toast. The bread will soak up some of the flavorful broth, act as a thickener, and generally make your soup more delicious. Make it with cheese (and pickle) sandwiches, cheese and tomato sandwiches, or with spinach or roast veg. Most bread is done when the internal temperature reaches 180 to 190 F for soft bread and 200 to 210 F for lean, crusty bread. In over a decade of cooking, I’ve injured myself with cheese graters more than with every other kitchen tool put together. This technique makes roasted chicken a one-pot dinner and is a great alternative to the usual potatoes.Simply place a layer of cubed stale bread in a baking dish and place a spatchcocked chicken (or even a few chicken breasts or thighs) on top; as they roast, the juices flavor and slightly soften the bread. Challah is a good substitute. Dip fingers of bread in melted butter, and line a cake mould. Stale bread can be a lifeline for birds in the winter as long as it's part of a varied diet. When I do, though, it’s usually using leftover muffins (these allergen-free blueberry muffins are perfect for making bread pudding!) Pick Up Broken Glass. Filed Under: Genius Ideas Tagged With: bread tags, hacks, organization tips. Looking For. See also all other Little Alchemy Cheats on site main page, there you can find simple elements search box. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. The success of bread depends on many factors, most of them centering around the behavior of yeast, the living organism that makes it rise. No. View Entire Discussion (1 Comments) More posts from the Cooking community. This discard is a nice little bonus because you can do other small bakes, besides bread, with this liquid. 4 / 7. By Georgina Kiely – Digital food editor,, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. To give the prepared stuffing more chicken flavor, use homemade or low sodium chicken broth instead of water, or add 1 teaspoon of chicken bouillon granules or base to the water. Bread rises when carbon dioxide is produced and released into the dough, pushing and expanding the dough to form the bread that we love to eat. Breadcrumbs: Instead of buying breadcrumbs, make your own. For this recipe, you will need a 1 pound loaf of bread. Let the slices cool and dry out for several hours. Open a new package of yeast, and mix a teaspoon of yeast with 1 cup (240ml) of warm water (at about 110°F/43°C) and 1 tablespoon of sugar. Or I was thinking just cutting it up and eating it with olive oil and red wine vinegar and dipping it in that. Use any leftovers of this bright, herbaceous chimichurri sauce to liven up any number of grilled proteins , veggies, or sandwiches. This is great at parties, but hazardous at home. Keep up to date with our campaigns and how you can get involved, including whether you can help with a donation, Friends of the Earth Limited Reg. and cut to small bite sizes, bake in the oven until crispy. In this simple game the Bread can be made with 1 combinations given below. #6: Make a Savory Bread Pudding with Leftover Bread . Sprinkle crunchy croutons, chorizo and herbs over cauliflower soup for a sophisticated dinner party starter. Freshly baked bread goes stale, which involves drying out and becoming harder as its structure changes. Stale bread is a given in most households; even the best-intentioned foodies will occasionally find themselves staring down a rapidly drying loaf of white bread with no idea how to cope. Sprinkle cinnamon and sugar on each layer of apples. Stale bread is a given in most households; even the best-intentioned foodies will occasionally find themselves staring down a rapidly drying loaf of white bread with no idea how to cope. But I really enjoy cooking, so open to experiment. All it takes is leftover white bread, a nice strong cheddar and a couple of handfuls of vegetables to make a family meal to please all palates. You're less likely to waste it if you bake your own bread – find out more from the Real Bread Campaign. In fact, I’ll often intentionally keep aside part of a loaf of bread early in the week for some tremendous French toast for the family on Saturday or Sunday morning. Experiment with extra ingredients such as squash, spinach, sausage, nuts and dried fruits like cranberries. And if you are having difficulty finding baking yeast, I also 8.1k. There are many versions of this recipe – but essentially it's buttered slices of old bread, layered and baked with a mixture of eggs and milk. Read the What Do You Do With Your Bread? Seal well in a  freezer bag on day one. 8.1k. Bake bread cubes with custard, vegetables, herbs and cheese to make a warm and satisfying savory bread pudding. Use your stale bread for bread and butter pudding with a twist and adapt the usual sweet recipe for a savoury main course. Cut the bread into 2-inch cubes, and put into a large bowl. To keep the bread in top shape, it needs to be cooled properly to avoid sweating, stickiness, or too much softness. Read the RSPB's advice about feeding bread to the birds. Transform stale bread just sprinkle with water, then pop briefly in a warm oven. 20. A thick bread-based soup, this popular Italian recipe is great reheated the next day. Looking for vegetarian meal ideas? Leave a comment below. Pour seasoned milk and egg mixture over the sandwiches in a deep oven proof dish, top with a little more grated cheese and bake. Salt and pepper it and sandwich it between two slices of fresh buttered bread. Seal the top with some more bread slices and bake for about 30 mins until golden brown. Posted by 1 day ago. If your council doesn't recycle food waste, put the bread on your compost heap instead of sending it to landfill. Here's how to make sure what's on your plate is good for the planet. A great way to use soft breadcrumbs, this Bread Omelette is an interesting variation on the basic recipe. It may seem counterintuitive but the fridge won’t prolong the life of a loaf. In Finland, it’s called juustoleipa. The best way to keep bread is to wrap it in plastic or foil, this helps to combat a loss of moisture. Defrost at room temperature, toast slices from frozen or wrap in foil and heat through in the oven – the latter gives a nice result for French bread. Taste of Home Crusty Homemade Bread Crackling homemade bread makes an average day extraordinary. Those winged rats will eat anything but bananas, they hate bananas! 40. Leftover bread really does make the best pudding and it’s perfect if you’ve got a hankering for something sweet and need to feed a crowd. clever ways to use any dough that does fail to rise (it has a future!) Any recipe ideas for use of banana bread. Incorporated in England and Wales. Enjoy in a soup, topped with mushroom gravy or marinara, or with meat or fish. Try this picture perfect leek & tomato eggy bread bake. Dense bread will work better than soft sandwich bread, but use whatever you have. You can crush the bread into crumbs and have Italian-style bread crumbs for frying or baking. Now I make it for my grandchildren. It's always completely gone in minutes. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French bread. Try Nigel Slater's Peppers with mince, parmesan and rosemary.
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